RICHEESE FACTORY Trademark
Trademark Overview
On Wednesday, July 10, 2024, a trademark application was filed for RICHEESE FACTORY with the United States Patent and Trademark Office. The USPTO has given the RICHEESE FACTORY trademark a serial number of 98641689. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 27, 2025. This trademark is owned by PT. KALDU SARI NABATI INDONESIA. The RICHEESE FACTORY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Cheese flavored biscuits; cheese flavored wafers; cheese flavored puffed corn snacks
Cheese products, namely, processed cheese; cheese in stick form; cheese wedges; cheese in the form of dips; cheese spreads; fruit-based snack foods; potato-based snack food; potato products in the form of snack food, namely, potato chips, potato crisps and potato puffs; meat-based snack foods; vegetable-based snack foods, dried vegetables; dehydrated vegetables
Prepared food and drink catering for banquet; bar services; café services; cafeteria services; Cafe service; food and drink catering; information and advice in relation to the preparation of meals; Restaurant reservation service; personal chef services; restaurant services; self-service restaurant services; snack-bar services; Take-away restaurant services; Ice cream shop in the nature of a restaurant; canteen services; catering services provided by the hotel; mobile restaurant service; fast food restaurant service; takeaway restaurant services
General Information
| Serial Number | 98641689 |
| Word Mark | RICHEESE FACTORY |
| Filing Date | Wednesday, July 10, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 27, 2025 |
Trademark Statements
| Goods and Services | Cheese flavored biscuits; cheese flavored wafers; cheese flavored puffed corn snacks |
| Description of Mark | The mark consists of the white stylized wording "RICHEESE" with a white elongated triangle underlying the letters "HEESE" positioned above the yellow stylized wording "FACTORY"; all on a red background; the square shape of the background is intended to show placement and is not claimed as a feature of the mark. |
| Goods and Services | Cheese products, namely, processed cheese; cheese in stick form; cheese wedges; cheese in the form of dips; cheese spreads; fruit-based snack foods; potato-based snack food; potato products in the form of snack food, namely, potato chips, potato crisps and potato puffs; meat-based snack foods; vegetable-based snack foods, dried vegetables; dehydrated vegetables |
| Indication of Colors claimed | The color(s) red, white and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Prepared food and drink catering for banquet; bar services; café services; cafeteria services; Cafe service; food and drink catering; information and advice in relation to the preparation of meals; Restaurant reservation service; personal chef services; restaurant services; self-service restaurant services; snack-bar services; Take-away restaurant services; Ice cream shop in the nature of a restaurant; canteen services; catering services provided by the hotel; mobile restaurant service; fast food restaurant service; takeaway restaurant services |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PT. KALDU SARI NABATI INDONESIA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kab.Bandung, West Java 40395
ID |
| Party Name | PT. KALDU SARI NABATI INDONESIA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kab.Bandung, West Java 40395
ID |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 10, 2024 | NEW APPLICATION ENTERED |
| Sunday, February 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, February 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 3, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 5, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 5, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, April 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
