| Serial Number | 98641689 |
| Word Mark | RICHEESE FACTORY |
| Filing Date | Wednesday, July 10, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Description of Mark | The mark consists of the white stylized wording "RICHEESE" with a white elongated triangle underlying the letters "HEESE" positioned above the yellow stylized wording "FACTORY"; all on a red background; the square shape of the background is intended to show placement and is not claimed as a feature of the mark. |
| Goods and Services | Cheese products, namely, processed cheese; cheese in stick form; cheese wedges; cheese in the form of dips; cheese spreads; fruit-based snack foods; potato-based snack food; potato products in the form of snack food, namely, potato chips, potato crisps and potato puffs; meat-based snack foods; vegetable-based snack foods, dried vegetables; dehydrated vegetables |
| Indication of Colors claimed | The color(s) red, white and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Cheese flavored biscuits; cheese flavored wafers; cheese flavored puffed corn snacks |
| Goods and Services | Prepared food and drink catering for banquet; bar services; café services; cafeteria services; Cafe service; food and drink catering; information and advice in relation to the preparation of meals; Restaurant reservation service; personal chef services; restaurant services; self-service restaurant services; snack-bar services; Take-away restaurant services; Ice cream shop in the nature of a restaurant; canteen services; catering services provided by the hotel; mobile restaurant service; fast food restaurant service; takeaway restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PT. KALDU SARI NABATI INDONESIA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kab.Bandung, West Java 40395 ID |
| Party Name | PT. KALDU SARI NABATI INDONESIA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kab.Bandung, West Java 40395 ID |
| Event Date | Event Description |
| Wednesday, July 10, 2024 | NEW APPLICATION ENTERED |
| Sunday, February 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 3, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 5, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 5, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 22, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 22, 2025 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Monday, September 8, 2025 | ASSIGNED TO PETITION STAFF |
| Tuesday, September 9, 2025 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, September 9, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, September 9, 2025 | CASE RETURNED TO EXAMINATION |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |