RICHARD'S AS CAJUN AS IT COMES Trademark

Trademark Overview


On Wednesday, December 16, 2020, a trademark application was filed for RICHARD'S AS CAJUN AS IT COMES with the United States Patent and Trademark Office. The USPTO has given the RICHARD'S AS CAJUN AS IT COMES trademark a serial number of 90387062. The federal status of this trademark filing is REGISTERED as of Tuesday, April 5, 2022. This trademark is owned by Richards Cajun Foods Corp.. The RICHARD'S AS CAJUN AS IT COMES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seasonings; seasoning rubs; spice rubs; Thickening agents for use in cooking, namely, roux

Meat; sausages; bacon; packaged entrees and side dishes consisting primarily of meat, poultry, and/or seafood
richard's as cajun as it comes

General Information


Serial Number90387062
Word MarkRICHARD'S AS CAJUN AS IT COMES
Filing DateWednesday, December 16, 2020
Status700 - REGISTERED
Status DateTuesday, April 5, 2022
Registration Number6695536
Registration DateTuesday, April 5, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 20, 2021

Trademark Statements


Goods and ServicesSeasonings; seasoning rubs; spice rubs; Thickening agents for use in cooking, namely, roux
Description of MarkThe mark consists of the word "RICHARD'S" appearing in a stylized font within a banner with the phrase "AS CAJUN AS IT COMES" appearing above.
Goods and ServicesMeat; sausages; bacon; packaged entrees and side dishes consisting primarily of meat, poultry, and/or seafood

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 25, 2021
Primary Code029
First Use Anywhere DateSaturday, October 31, 2020
First Use In Commerce DateSaturday, October 31, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 25, 2021
Primary Code030
First Use Anywhere DateThursday, May 27, 2021
First Use In Commerce DateThursday, May 27, 2021

Trademark Owner History


Party NameRichards Cajun Foods Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53233

Party NameRichards Cajun Foods Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53233

Party NameRichards Cajun Foods Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53233

Trademark Events


Event DateEvent Description
Tuesday, April 5, 2022REGISTERED-PRINCIPAL REGISTER
Friday, March 4, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 3, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 10, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, January 24, 2022USE AMENDMENT FILED
Wednesday, February 9, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 24, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, September 14, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 30, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 16, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 16, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, June 16, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 16, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, June 16, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 9, 2021ASSIGNED TO EXAMINER
Friday, February 26, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 19, 2020NEW APPLICATION ENTERED IN TRAM