RICH MAMA Trademark
Trademark Overview
On Thursday, November 19, 2015, a trademark application was filed for RICH MAMA with the United States Patent and Trademark Office. The USPTO has given the RICH MAMA trademark a serial number of 86826673. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, May 31, 2026. This trademark is owned by FUSIPIM SDN. BHD.. The RICH MAMA trademark is filed in the Meat & Processed Food Products category with the following description:
Fish cakes; Processed seafood, namely, fish; Processed seafood; [ Fish croquettes; ] Fish sticks; Tempura seafood; Dim Sum, namely, processed seafood; Sausages; Fish fillets; Fish balls; Prepared entrees consisting primarily of cheese and fish; Frozen pre-packaged entrees consisting primarily of seafood; Fish sausages; Prepared entrees consisting primarily of seafood; [ Prepared seafood, namely, breaded and fired seafood; ] Tube-shaped toasted cakes of fish paste (chikuwa)
General Information
| Serial Number | 86826673 |
| Word Mark | RICH MAMA |
| Filing Date | Thursday, November 19, 2015 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Sunday, May 31, 2026 |
| Registration Number | 5006994 |
| Registration Date | Tuesday, July 26, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 2016 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "FU MA MA" and this means "wealthy mother" in English. |
| Translation of Words in Mark | The English translation of FU MA MA in the mark is wealthy mother. |
| Goods and Services | Fish cakes; Processed seafood, namely, fish; Processed seafood; [ Fish croquettes; ] Fish sticks; Tempura seafood; Dim Sum, namely, processed seafood; Sausages; Fish fillets; Fish balls; Prepared entrees consisting primarily of cheese and fish; Frozen pre-packaged entrees consisting primarily of seafood; Fish sausages; Prepared entrees consisting primarily of seafood; [ Prepared seafood, namely, breaded and fired seafood; ] Tube-shaped toasted cakes of fish paste (chikuwa) |
| Description of Mark | The mark consists of the words "RICH MAMA" above a first curved line, with 3 Chinese characters between the first curved line and a second curved line below the Chinese characters, all within a stylized square. A curved line appears over the letter "H" in the word "RICH" and a curved line appears over each letter "A" in the word "MAMA". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 25, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FUSIPIM SDN. BHD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sungai Besar, Selangor 45300
MY |
| Party Name | FUSIPIM SDN. BHD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sungai Besar, Selangor 45300
MY |
| Party Name | FUSIPIM SDN. BHD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sungai Besar, Selangor 45300
MY |
Trademark Events
| Event Date | Event Description |
| Monday, November 23, 2015 | NEW APPLICATION ENTERED |
| Wednesday, November 25, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 26, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 11, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, March 15, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 15, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 15, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 15, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 15, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 10, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 10, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 26, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 20, 2022 | TEAS SECTION 8 RECEIVED |
| Friday, January 20, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 20, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, January 20, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, July 26, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, March 27, 2026 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, May 31, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, May 31, 2026 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Sunday, May 31, 2026 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Sunday, May 31, 2026 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
