Serial Number | 86689313 |
Word Mark | RICH EXPERIENCE |
Filing Date | Friday, July 10, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 1, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 2, 2016 |
Goods and Services | Promoting food products of others; advertising, marketing and promoting food product of others through the distribution of printed materials, signs, and posters; promoting the food products of others by providing a website featuring price comparison information and product reviews; providing consumer information in the field of promotion about the food products of others; advertising of food products of others; promoting the goods and services of others by providing hypertext links to the web sites of others; promoting the goods and services of others by providing a website featuring consumer product information on food products, coupons, recipes, product reviews; advertising and marketing services, namely, dissemination and placement of advertising matter and media, namely, print, commercial, electronic, digital and multimedia ads or communications for promoting goods and services via radio, TV, web/Internet, broadcast, social media, wireless device, direct mail, delivery, on-screen advertising; promoting the food products of others by means of online recipe portfolios via a website; promotional services, namely, promoting the goods of others by means of providing online restaurant menus; providing consumer product information relating to food products; advertising, marketing and promotion services; providing an online informational advertising guide featuring the goods and services of other vendors via the internet regarding food products, food recipes, food presentation, food reviews, food events, and restaurants; providing incentive award programs for customers through the issuance, distribution and processing of loyalty points, discounts, bonuses, purchase vouchers, gift certificates and discount coupons for the purpose of promoting and rewarding loyalty, for frequent use of participating businesses, for purchase of company's goods and services and for commercial, promotional and advertising purposes; providing marketing information designed for improving sales and enhancing customer service in the food service, in-store bakery and retail store industries; Providing market research and customer insights for others |
Goods and Services | Education services, namely, providing on-line non-downloadable webinars in the field of food products; providing training services in the field of food preparation, food presentation, food service marketing and food service operations; providing training in the field of culinary arts |
Goods and Services | Hosting a website to promote food products of others; providing services for others regarding food services, namely, product research and development services for others in the fields of food products and menus |
Goods and Services | Providing services for others regarding food recipes, menu items and food services, namely, providing a database in the field of food recipes; providing a website featuring information in the field of recipes; consulting in the field of restaurant menu development, and providing a website featuring information in the field of cooking information and recipes; Providing culinary resources for others, namely, providing a database in the field of recipes and cooking information |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 15, 2015 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 21, 2015 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 21, 2015 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 21, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Rich Products Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Buffalo, NY 14213 |
Party Name | Rich Products Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Buffalo, NY 14213 |
Event Date | Event Description |
Monday, May 1, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 1, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, September 22, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 20, 2016 | EXTENSION 1 GRANTED |
Tuesday, September 20, 2016 | EXTENSION 1 FILED |
Tuesday, September 20, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, March 29, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 2, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, January 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 21, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 21, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 21, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 7, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 7, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, October 7, 2015 | NON-FINAL ACTION WRITTEN |
Wednesday, September 30, 2015 | ASSIGNED TO EXAMINER |
Wednesday, July 15, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |