RICETTA RISTORANTE Trademark
Trademark Overview
On Monday, January 26, 2004, a trademark application was filed for RICETTA RISTORANTE with the United States Patent and Trademark Office. The USPTO has given the RICETTA RISTORANTE trademark a serial number of 78357292. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 23, 2005. This trademark is owned by Barilla America, Inc.. The RICETTA RISTORANTE trademark is filed in the Staple Food Products category with the following description:
sauces
General Information
Serial Number | 78357292 |
Word Mark | RICETTA RISTORANTE |
Filing Date | Monday, January 26, 2004 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, March 23, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 3, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Barilla America, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bannockburn, IL 600151243 |
Trademark Events
Event Date | Event Description |
Wednesday, March 23, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, March 23, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, August 24, 2004 | NON-FINAL ACTION MAILED |
Wednesday, August 18, 2004 | ASSIGNED TO EXAMINER |
Tuesday, February 3, 2004 | NEW APPLICATION ENTERED IN TRAM |