RICESELECT Trademark

Trademark Overview


On Thursday, March 5, 2020, a trademark application was filed for RICESELECT with the United States Patent and Trademark Office. The USPTO has given the RICESELECT trademark a serial number of 88821807. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 30, 2022. This trademark is owned by RIVIANA FOODS INC.. The RICESELECT trademark is filed in the Staple Food Products category with the following description:

Rice, rice blends consisting of multi-grain rice, couscous and processed quinoa
riceselect

General Information


Serial Number88821807
Word MarkRICESELECT
Filing DateThursday, March 5, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, March 30, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements


Goods and ServicesRice, rice blends consisting of multi-grain rice, couscous and processed quinoa
Description of MarkThe mark consists of an oval divided in the middle by a banner design with shaded bands. The banner has an elongated shaded horizontal oval at the bottom. The top portion of the larger oval contains the term "RICESELECT" along the border above a semi-circular design. A shaded diamond appears on either side of this wording. The design of stylized rice stalk appears within the semi-circle. The bottom portion of the oval contains shaded curved lines and a landscape design of a field, trees, and clouds. The background is for shading purposes only and forms no part of the mark.
Pseudo MarkRICE SELECT
Section 2(f) Limitation Statementas to "RICESELECT"
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 10, 2020
Primary Code030
First Use Anywhere DateFriday, April 17, 2020
First Use In Commerce DateFriday, April 17, 2020

Trademark Owner History


Party NameRIVIANA FOODS INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77019

Party NameRIVIANA FOODS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77019

Trademark Events


Event DateEvent Description
Wednesday, March 30, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, March 30, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 16, 2021NON-FINAL ACTION E-MAILED
Thursday, September 16, 2021SU - NON-FINAL ACTION - WRITTEN
Wednesday, August 18, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 10, 2021USE AMENDMENT FILED
Wednesday, August 18, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 10, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, February 9, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 5, 2021SOU EXTENSION 1 GRANTED
Friday, February 5, 2021SOU EXTENSION 1 FILED
Friday, February 5, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, August 11, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 12, 2020ASSIGNED TO LIE
Wednesday, May 6, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 6, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, May 6, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 6, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, May 6, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 29, 2020ASSIGNED TO EXAMINER
Wednesday, March 11, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 10, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 9, 2020NEW APPLICATION ENTERED