Serial Number | 79232127 |
Word Mark | RICEO |
Filing Date | Tuesday, January 9, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 9, 2019 |
Registration Number | 5718535 |
Registration Date | Tuesday, April 9, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 22, 2019 |
Goods and Services | Tea; coffee; cocoa; confectionery, namely, cookies and chocolate; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; Worcestershire sauce; meat gravies; ketchup; soy sauce; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cereal preparations, namely, oat flakes, oatmeal, corn flakes, noodles, Chinese noodles, instant noodles, spaghetti, macaroni; instant confectionery mixes, namely, brownie mixes, instant pancake mixes; pasta sauce |
Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; processed meat products; processed seafood products, other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; protein milk |
Translation of Words in Mark | The wording "RICEO" has no meaning in a foreign language. |
Goods and Services | Beer; non-alcoholic carbonated drinks; fruit juices; vegetable juices, being beverages; extracts of hops for making beer; whey beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 18, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 18, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 18, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Tsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.) |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | JP |
Party Name | Tsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.) |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | JP |
Party Name | Tsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.) |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | JP |
Event Date | Event Description |
Tuesday, April 9, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, September 13, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, July 26, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, July 26, 2019 | GENERIC MADRID TRANSACTION CREATED |
Tuesday, July 9, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, April 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
Friday, January 25, 2019 | NOTIFICATION PROCESSED BY IB |
Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, January 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 9, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 17, 2018 | EXAMINER'S AMENDMENT ENTERED |
Monday, December 17, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, December 17, 2018 | EXAMINERS AMENDMENT E-MAILED |
Monday, December 17, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 17, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, December 17, 2018 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
Friday, December 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 7, 2018 | ASSIGNED TO LIE |
Tuesday, December 4, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, June 23, 2018 | REFUSAL PROCESSED BY IB |
Thursday, June 7, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, June 7, 2018 | REFUSAL PROCESSED BY MPU |
Saturday, June 2, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, June 1, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, May 22, 2018 | APPLICATION FILING RECEIPT MAILED |
Friday, May 18, 2018 | ASSIGNED TO EXAMINER |
Friday, May 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 17, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |