RICEO Trademark

Trademark Overview


On Tuesday, January 9, 2018, a trademark application was filed for RICEO with the United States Patent and Trademark Office. The USPTO has given the RICEO trademark a serial number of 79232127. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2019. This trademark is owned by Tsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.). The RICEO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Tea; coffee; cocoa; confectionery, namely, cookies and chocolate; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; Worcestershire sauce; meat gravies; ketchup; soy sauce; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cereal preparations, namely, oat flakes, oatmeal, corn flakes, noodles, Chinese noodles, instant noodles, spaghetti, macaroni; instant confectionery mixes, namely, brownie mixes, instant pancake mixes; pasta sauce

Milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; processed meat products; processed seafood products, other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; ...

Beer; non-alcoholic carbonated drinks; fruit juices; vegetable juices, being beverages; extracts of hops for making beer; whey beverages
riceo

General Information


Serial Number79232127
Word MarkRICEO
Filing DateTuesday, January 9, 2018
Status700 - REGISTERED
Status DateTuesday, April 9, 2019
Registration Number5718535
Registration DateTuesday, April 9, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 22, 2019

Trademark Statements


Goods and ServicesTea; coffee; cocoa; confectionery, namely, cookies and chocolate; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; Worcestershire sauce; meat gravies; ketchup; soy sauce; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cereal preparations, namely, oat flakes, oatmeal, corn flakes, noodles, Chinese noodles, instant noodles, spaghetti, macaroni; instant confectionery mixes, namely, brownie mixes, instant pancake mixes; pasta sauce
Goods and ServicesMilk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; processed meat products; processed seafood products, other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; protein milk
Translation of Words in MarkThe wording "RICEO" has no meaning in a foreign language.
Goods and ServicesBeer; non-alcoholic carbonated drinks; fruit juices; vegetable juices, being beverages; extracts of hops for making beer; whey beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 18, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 18, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, May 18, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.)
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameTsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.)
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameTsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 13, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 26, 2019GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 26, 2019GENERIC MADRID TRANSACTION CREATED
Tuesday, July 9, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 9, 2019REGISTERED-PRINCIPAL REGISTER
Friday, January 25, 2019NOTIFICATION PROCESSED BY IB
Tuesday, January 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 22, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 17, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 17, 2018EXAMINER'S AMENDMENT ENTERED
Monday, December 17, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 17, 2018EXAMINERS AMENDMENT E-MAILED
Monday, December 17, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, December 17, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, December 17, 2018WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST
Friday, December 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 7, 2018ASSIGNED TO LIE
Tuesday, December 4, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 23, 2018REFUSAL PROCESSED BY IB
Thursday, June 7, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 7, 2018REFUSAL PROCESSED BY MPU
Saturday, June 2, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 1, 2018NON-FINAL ACTION WRITTEN
Tuesday, May 22, 2018APPLICATION FILING RECEIPT MAILED
Friday, May 18, 2018ASSIGNED TO EXAMINER
Friday, May 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 17, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB