RICENOLA Trademark

Trademark Overview

On Saturday, December 1, 2018, a trademark application was filed for RICENOLA with the United States Patent and Trademark Office. The USPTO has given the RICENOLA trademark a serial number of 88213239. The federal status of this trademark filing is REGISTERED as of Tuesday, February 8, 2022. This trademark is owned by Yum Delight, Inc.. The RICENOLA trademark is filed in the Staple Food Products category with the following description:

Coffee; chocolate; honey; cookies; maize flakes; oat-based food, namely, oat flakes, oatmeal, husked oats, multi-grain oatmeal, flavored oatmeal, and processed oat bran cereal; muesli; cereal-based snack food; cereal-based snack food, namely, thin crispbread slices primarily made of rice and grain-based crispbread slices; cereal bars; pizzas; cereal preparations, namely, ready to eat cereals, cereal derived food bars, breakfast cereal, and granola; chips, namely, corn, and rice chips, rice crisps, and cereal grain-based crisps; groats for human food; pasta; rice cracker; ice cream; cooking salt; condiments, namely, pimiento, oyster sauce, ketchup, prepared horseradish; tea; tea-based beverages; sugar; vinegar; yeast; starch for food; starch-based thickeners for stiffening whipped cream; gluten additives for culinary purposes; flaxseed for culinary purposes, namely, for use as a seasoning
ricenola

General Information

Serial Number88213239
Word MarkRICENOLA
Filing DateSaturday, December 1, 2018
Status700 - REGISTERED
Status DateTuesday, February 8, 2022
Registration Number6635310
Registration DateTuesday, February 8, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 23, 2021

Trademark Statements

Goods and ServicesCoffee; chocolate; honey; cookies; maize flakes; oat-based food, namely, oat flakes, oatmeal, husked oats, multi-grain oatmeal, flavored oatmeal, and processed oat bran cereal; muesli; cereal-based snack food; cereal-based snack food, namely, thin crispbread slices primarily made of rice and grain-based crispbread slices; cereal bars; pizzas; cereal preparations, namely, ready to eat cereals, cereal derived food bars, breakfast cereal, and granola; chips, namely, corn, and rice chips, rice crisps, and cereal grain-based crisps; groats for human food; pasta; rice cracker; ice cream; cooking salt; condiments, namely, pimiento, oyster sauce, ketchup, prepared horseradish; tea; tea-based beverages; sugar; vinegar; yeast; starch for food; starch-based thickeners for stiffening whipped cream; gluten additives for culinary purposes; flaxseed for culinary purposes, namely, for use as a seasoning

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 19, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameYum Delight, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBelmont, CA 94002
Party NameYum Delight, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBelmont, CA 94002
Party NameYum Delight, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBelmont, CA 94002

Trademark Events

Event DateEvent Description
Friday, February 8, 2019ASSIGNED TO EXAMINER
Wednesday, December 5, 2018NEW APPLICATION ENTERED
Wednesday, December 19, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 11, 2019NON-FINAL ACTION WRITTEN
Monday, February 11, 2019NON-FINAL ACTION E-MAILED
Monday, February 11, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 1, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 3, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 7, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 7, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, August 7, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 7, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, August 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 15, 2019ASSIGNED TO LIE
Wednesday, August 28, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 17, 2019PUBLISHED FOR OPPOSITION
Tuesday, September 17, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, April 16, 2020SOU EXTENSION 1 FILED
Tuesday, November 12, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, April 16, 2020SOU TEAS EXTENSION RECEIVED
Thursday, April 16, 2020SOU EXTENSION 1 GRANTED
Saturday, April 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 2, 2020SOU TEAS EXTENSION RECEIVED
Friday, October 2, 2020SOU EXTENSION 2 FILED
Friday, October 2, 2020SOU EXTENSION 2 GRANTED
Tuesday, October 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 15, 2021SOU TEAS EXTENSION RECEIVED
Thursday, April 15, 2021SOU EXTENSION 3 FILED
Thursday, April 15, 2021SOU EXTENSION 3 GRANTED
Saturday, April 17, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 15, 2021TEAS PETITION TO AMEND BASIS RECEIVED
Wednesday, September 22, 2021ASSIGNED TO PETITION STAFF
Thursday, September 23, 2021PETITION INQUIRY LETTER ISSUED
Monday, September 27, 2021TEAS RESPONSE TO PETITION INQUIRY LETTER
Wednesday, September 29, 2021PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Thursday, September 30, 2021NON-FINAL ACTION WRITTEN
Wednesday, September 29, 2021NOTICE OF ALLOWANCE CANCELLED
Wednesday, September 29, 2021CASE RETURNED TO EXAMINATION
Thursday, September 30, 2021PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, September 30, 2021NON-FINAL ACTION E-MAILED
Thursday, September 30, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 7, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 7, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 7, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 8, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 15, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, October 18, 2021ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, November 3, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 23, 2021PUBLISHED FOR OPPOSITION
Tuesday, November 23, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 8, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, December 18, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 18, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, December 18, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 18, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 18, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

ricenola cereal based namely food rice oatmeal grain slices crispbread cream