| Serial Number | 79238398 |
| Word Mark | RICE GELÉE |
| Filing Date | Friday, February 2, 2018 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Monday, March 8, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 30, 2019 |
| Goods and Services | Seasonings other than spices; savory sauces used as condiments; salad dressings; custard-based creams for cakes, pies, steamed buns and breads; fillings consisting primarily of minced meat for steamed buns stuffed with minced meat (Chuka-manjuh); pudding-based fillings for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non-medicated confectionery; fillings consisting primarily of ice cream and other diary-based desserts for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non medicated confectionery; starch based fillings for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non medicated confectionery; bread and buns; confectionery made of sugar; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream; soft-serve ice cream; sorbets, namely, sherbets; ice candies; ice lollipops; frozen confectionery made from rice; frozen confectionery; edible ices; chewing gums; gummy candies; puddings; crème caramel; flan; custard pudding dessert; non-medicated confectionery and traditional Japanese non medicated confectionery containing jelly; jelly-like confectionery, namely, non-medicinal confectionery made from fruit pulp and fruit juice; jelly like confectionery, namely, fruit jelly candy; arrowroot cake mixes (Kuzu-mochi); okonomiyaki (Japanese savory pancakes); Chinese stuffed dumplings (Gyoza, cooked); chinese steamed dumplings (Shumai, cooked); sushi; boxed prepared lunch meals consisting primarily of rice and also including meat, fish and vegetables; ravioli; uncooked Udon noodles (Japanese wheat noodles); pasta; pasta-wrappings for Gyoza; pasta-wrappings for spring rolls; noodles; preparations made from cereals, namely, cereal bars, cereal based snack food, processed grains, and processed cereals; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, and instant pancake mixes; pasta sauce; flour; ice cream mixes; sherbet mixes; fruit sauces |
| Description of Mark | The mark consists of a red drop with a stylized equal sided cross in the right side of the drop with four circles around it, one in each corner of the cross and the wording "RICE GELÉE" in a stylized font is centered below the cross design and above six Japanese characters in a straight horizontal row. The white in the mark represents transparent areas and background is not claimed as a feature of the mark. |
| Goods and Services | Soups; pre-cooked curry stew; pre-cooked stew; soup mixes; jams; processed vegetables and fruits; milk products excluding ice cream, ice milk and frozen yogurt |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "RAISU JURE" and this means "RICE JELLY" in English. |
| Translation of Words in Mark | The English translation of "GELÉE" in the mark is "JELLY". |
| Disclaimer with Predetermined Text | "RICE", "GELÉE", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "RAISU JURE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Yanmar Holdings Co., Ltd. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | YANMAR CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kita-Ku, 530-8311 Osaka JP |
| Party Name | YANMAR CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kita-Ku, 530-8311 Osaka JP |
| Event Date | Event Description |
| Saturday, March 26, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 8, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 8, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 8, 2021 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Monday, March 8, 2021 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Monday, March 8, 2021 | OPPOSITION TERMINATED NO. 999999 |
| Monday, March 8, 2021 | OPPOSITION SUSTAINED NO. 999999 |
| Thursday, May 14, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, January 31, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 15, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 15, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, November 1, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, October 3, 2019 | OPPOSITION INSTITUTED NO. 999999 |
| Friday, September 27, 2019 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Friday, September 27, 2019 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Friday, August 23, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Friday, August 2, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 30, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 17, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 17, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 10, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 20, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 20, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 20, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 20, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 8, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, January 8, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, January 8, 2019 | FINAL REFUSAL WRITTEN |
| Friday, December 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 10, 2018 | ASSIGNED TO LIE |
| Wednesday, December 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 4, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 4, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, September 21, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, September 5, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 5, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 22, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 21, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, August 18, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 14, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, August 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 9, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |