RICE AND PASTA TOPPERS Trademark
Trademark Overview
On Monday, March 24, 2003, a trademark application was filed for RICE AND PASTA TOPPERS with the United States Patent and Trademark Office. The USPTO has given the RICE AND PASTA TOPPERS trademark a serial number of 76500066. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 17, 2004. This trademark is owned by Tony Chachere's Creole Foods of Opelousas, Inc.. The RICE AND PASTA TOPPERS trademark is filed in the Staple Food Products category with the following description:
Sauces and gravies
General Information
| Serial Number | 76500066 |
| Word Mark | RICE AND PASTA TOPPERS |
| Filing Date | Monday, March 24, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, May 17, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sauces and gravies |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 705711639 |
Trademark Events
| Event Date | Event Description |
| Monday, May 17, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, September 25, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, September 16, 2003 | ASSIGNED TO EXAMINER |
