RICA BRAND Trademark
Trademark Overview
On Thursday, January 8, 1981, a trademark application was filed for RICA BRAND with the United States Patent and Trademark Office. The USPTO has given the RICA BRAND trademark a serial number of 73292278. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 4, 1984. This trademark is owned by DEL VALLE, KAHMAN & CO.. The RICA BRAND trademark is filed in the Meat & Processed Food Products category with the following description:
CANNED SARDINES
General Information
| Serial Number | 73292278 |
| Word Mark | RICA BRAND |
| Filing Date | Thursday, January 8, 1981 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, January 4, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CANNED SARDINES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 1939 |
| First Use In Commerce Date | Wednesday, November 30, 1977 |
Trademark Owner History
| Party Name | DEL VALLE, KAHMAN & CO. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SAN FRANCISCO, CA 94107 |
Trademark Events
| Event Date | Event Description |
| Wednesday, January 4, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, January 4, 1984 | ASSIGNED TO EXAMINER |
| Tuesday, June 14, 1983 | FINAL REFUSAL MAILED |
| Monday, June 29, 1981 | NON-FINAL ACTION MAILED |
| Tuesday, April 14, 1981 | ASSIGNED TO EXAMINER |
