| Serial Number | 86522790 |
| Word Mark | RIBS & BURGERS |
| Filing Date | Tuesday, February 3, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, October 6, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RIBS" AND "BURGERS" |
| Description of Mark | The mark consists of the words "RIBS & BURGERS" in stylized print. The word "RIBS" and the ampersand sit on top of the word "BURGERS" and each letter of the word "BURGERS" is underlined separately. |
| Goods and Services | Tableware, namely, knives, forks and spoons made of precious metal; table cutlery, namely, knives, forks and spoons; cutlery; plastic cutlery, namely, knives, forks and spoons; boxes specially adapted for the storage of cutlery and flatware |
| Goods and Services | Clothing, namely, pants and shirts; t-shirts; jackets; aprons; headgear, namely, hats and caps |
| Goods and Services | Meat, fish, poultry and game, not live; basted beef ribs, basted lamb ribs, basted pork ribs, chicken wings; hamburgers; meat extracts; preserved meats; preserved, dried and cooked vegetables and fruits; refried and preserved beans; fruit salads; vegetable salads; potato chips and potato crisps; pickles, jellies, jams, compotes; eggs; milk and milk products, namely, milk, milkshakes and thick ice cream shakes; cheese; edible oils and fats; steaks of meat; prepared meals consisting principally of meat; prepared meals consisting principally of poultry; prepared meals consisting principally of fish; prepared meals consisting principally of cooked and fried vegetables; prepared meals consisting of French fries, potato fries, sweet potato fries, sweet frozen shredded potatoes, fried onions, fried onion strings, beef burger patties, turkey burger patties, chicken burger patties, vegetable burger patties, fish burger patties, lamb burger patties, pork burger patties, steaks of fish, steaks of meat; processed nuts; nut based snack foods; bakery desserts; prepared dishes consisting principally of meat; prepared garden salads; prepared cabbage salads; prepared arugula salads; prepared butcher's garden salads; prepared Greek salads |
| Goods and Services | Hamburger sandwiches; hamburger sandwiches in buns; sandwiches containing hamburgers; spices and sauces; bread and wheat based snack foods; prepared sauces, namely, hot chili pepper sauce, chili mayonnaise, aioli, ranch salad dressings; prepared food dishes, namely, beef burger sandwiches in buns, turkey burger sandwiches in buns, chicken burger sandwiches in buns, fish burger sandwiches in buns, lamb burger sandwiches in buns, fried vegetable burger sandwiches in buns, pork burger sandwiches in buns, basted beef rib sandwiches, basted lamb rib sandwiches, basted pork rib sandwiches, sliders as sandwiches, beef sliders as sandwiches, lamb sliders as sandwiches, fried vegetable sliders as sandwiches, chicken sliders as sandwiches, pork sliders as sandwiches, turkey sliders as sandwiches, chicken wing sandwiches; sauces; beverages made of coffee; beverages with a chocolate base; beverages made of tea; salad dressing; coffee, tea, cocoa and artificial coffee; chocolate; frozen confectionary |
| Goods and Services | Provision of food and drink in restaurant; restaurants services including eat in and take-away meals; restaurant services for the provision of fast foods; making reservations and bookings for restaurant places and seats; restaurant information services; fast food restaurants; bar services, including restaurant carry out services; consulting services in the field of hospitality for food and drink; information services relating to the provision of food and drink by restaurants, bars, and catering services; online information and advisory services relating to the provision of food and drink by restaurants, bars, and catering services; catering services; food and drink catering; restaurant; canteens; café services; hospitality services, namely, serving food and drinks; advisory, information and consultancy services relating to the foregoing food and drink services |
| Pseudo Mark | RIBS AND BURGERS |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 12, 2015 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 12, 2015 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 12, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 12, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 12, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Three Angels Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Rhodes, NSW 2138 AU |
| Event Date | Event Description |
| Thursday, October 6, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, October 6, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 8, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 8, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 8, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 19, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, January 5, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 17, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 17, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 16, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 16, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 16, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 23, 2015 | ASSIGNED TO LIE |
| Wednesday, November 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 16, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 16, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, May 16, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, May 8, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, February 17, 2015 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Tuesday, February 17, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, February 13, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 6, 2015 | NEW APPLICATION ENTERED IN TRAM |