RIBITES Trademark
Trademark Overview
On Monday, June 24, 2002, a trademark application was filed for RIBITES with the United States Patent and Trademark Office. The USPTO has given the RIBITES trademark a serial number of 76423854. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 20, 2004. This trademark is owned by Visionary Design, Inc.. The RIBITES trademark is filed in the Meat & Processed Food Products category with the following description:
processed pork
General Information
Serial Number | 76423854 |
Word Mark | RIBITES |
Filing Date | Monday, June 24, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, January 20, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | processed pork |
Pseudo Mark | RIB BITES |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 23, 2002 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Visionary Design, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Atglen, PA 19310 |
Trademark Events
Event Date | Event Description |
Tuesday, January 20, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 20, 2003 | FINAL REFUSAL MAILED |
Tuesday, April 22, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 8, 2003 | CASE FILE IN TICRS |
Tuesday, October 22, 2002 | NON-FINAL ACTION MAILED |
Friday, October 18, 2002 | ASSIGNED TO EXAMINER |
Monday, September 9, 2002 | PAPER RECEIVED |