RIB SHACK BBQ Trademark

Trademark Overview

On Tuesday, February 23, 2016, a trademark application was filed for RIB SHACK BBQ with the United States Patent and Trademark Office. The USPTO has given the RIB SHACK BBQ trademark a serial number of 86916943. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 8, 2019. This trademark is owned by Laziza, Inc.. The RIB SHACK BBQ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Beef; Beef patties; Cheese; Chicken; Chicken nuggets; Frozen chicken, namely, chicken tenders; Mozzarella sticks; Onion rings; Pork; Potato chips

Barbecue sauce; Salad dressings; Salad dressings containing cream
rib shack bbq

General Information

Serial Number86916943
Word MarkRIB SHACK BBQ
Filing DateTuesday, February 23, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 8, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 10, 2018

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"RIB SHACK BBQ"
Description of MarkThe mark consists of the words "RIB SHACK BBQ" in a circle wherein the words "RIB SHACK" are positioned above the word "BBQ." Inside the circle with the words "RIB SHACK BBQ" is another circle containing the designs of a cow, chicken, pig, and flame, all separated by the crisscrossed design of a knife and barbecue fork. Outside the circle with the words "RIB SHACK BBQ" are two other circles.
Goods and ServicesBeef; Beef patties; Cheese; Chicken; Chicken nuggets; Frozen chicken, namely, chicken tenders; Mozzarella sticks; Onion rings; Pork; Potato chips
Goods and ServicesBarbecue sauce; Salad dressings; Salad dressings containing cream

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 27, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 27, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLaziza, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLeesburg, FL 34788
Party NameLaziza, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLeesburg, FL 34788

Trademark Events

Event DateEvent Description
Monday, April 8, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 8, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 4, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 10, 2018PUBLISHED FOR OPPOSITION
Wednesday, June 20, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 7, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 4, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 4, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, March 15, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 15, 2018LETTER OF SUSPENSION E-MAILED
Thursday, March 15, 2018SUSPENSION LETTER WRITTEN
Thursday, March 1, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 1, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 1, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, September 7, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, September 7, 2017FINAL REFUSAL E-MAILED
Thursday, September 7, 2017FINAL REFUSAL WRITTEN
Friday, August 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 10, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 6, 2017NON-FINAL ACTION E-MAILED
Monday, March 6, 2017NON-FINAL ACTION WRITTEN
Tuesday, February 21, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, August 11, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, August 11, 2016LETTER OF SUSPENSION E-MAILED
Thursday, August 11, 2016SUSPENSION LETTER WRITTEN
Friday, July 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 21, 2016ASSIGNED TO LIE
Monday, July 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 10, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 10, 2016NON-FINAL ACTION E-MAILED
Friday, June 10, 2016NON-FINAL ACTION WRITTEN
Wednesday, June 8, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, June 8, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 7, 2016ASSIGNED TO EXAMINER
Tuesday, March 1, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, February 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 26, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

shack chicken dressings beef salad potato cream chips barbecue pork sauce