RIB LAKE Trademark
Trademark Overview
On Thursday, May 4, 1978, a trademark application was filed for RIB LAKE with the United States Patent and Trademark Office. The USPTO has given the RIB LAKE trademark a serial number of 73169062. The federal status of this trademark filing is EXPIRED as of Wednesday, August 9, 2000. This trademark is owned by ARMOUR AND COMPANY. The RIB LAKE trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESE
General Information
Serial Number | 73169062 |
Word Mark | RIB LAKE |
Filing Date | Thursday, May 4, 1978 |
Status | 900 - EXPIRED |
Status Date | Wednesday, August 9, 2000 |
Registration Number | 1115740 |
Registration Date | Tuesday, March 27, 1979 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Wednesday, August 9, 2000 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, November 30, 1943 |
First Use In Commerce Date | Tuesday, November 30, 1943 |
Trademark Owner History
Party Name | ARMOUR FOOD COMPANY |
Party Type | 41 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | OMAHA, NE 68102 |
Party Name | CAG SUBSIDIARY, INC. |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | OMAHA, NE 68102 |
Party Name | ARMOUR AND COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | PHOENIX, AZ 85077 |
Trademark Events
Event Date | Event Description |
Wednesday, August 9, 2000 | EXPIRED SEC. 9 |
Tuesday, February 5, 1985 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, September 17, 1984 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |