RIB KING Trademark

Trademark Overview


On Monday, February 1, 2016, a trademark application was filed for RIB KING with the United States Patent and Trademark Office. The USPTO has given the RIB KING trademark a serial number of 86892965. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 22, 2016. This trademark is owned by Blues Hog, LLC. The RIB KING trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Barbecue dry rub; Sauces for barbecued meat
rib king

General Information


Serial Number86892965
Word MarkRIB KING
Filing DateMonday, February 1, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 22, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBarbecue sauce; Barbecue dry rub; Sauces for barbecued meat

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 5, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBlues Hog, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWashington, MO 63090

Trademark Events


Event DateEvent Description
Thursday, December 22, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, December 22, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, August 15, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2016NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2016NON-FINAL ACTION WRITTEN
Tuesday, May 17, 2016ASSIGNED TO EXAMINER
Friday, February 5, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 4, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords


king barbecue meat barbecued sauces sauce