RI WANG FOOD Trademark

Trademark Overview


On Tuesday, April 26, 2022, a trademark application was filed for RI WANG FOOD with the United States Patent and Trademark Office. The USPTO has given the RI WANG FOOD trademark a serial number of 97381208. The federal status of this trademark filing is REGISTERED as of Tuesday, February 13, 2024. The RI WANG FOOD trademark is filed in the Meat & Processed Food Products category with the following description:

Sausages; luncheon meats
ri wang food

General Information


Serial Number97381208
Word MarkRI WANG FOOD
Filing DateTuesday, April 26, 2022
Status700 - REGISTERED
Status DateTuesday, February 13, 2024
Registration Number7306069
Registration DateTuesday, February 13, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 29, 2023

Trademark Statements


Description of MarkThe mark consists of a cartoon panda in a doll hat with ears and a scarf around its neck. On top of the hat is a ring-like ornament. There is a bulb shaped decoration in each of its hand, and baby tiger shoes on its feet. Located on the bottom of its front body are two stylized Chinese characters. Beside these characters is a rectangular block comprising two horizontally running stylized Chinese characters. Beneath these characters are the words "RI WANG FOOD" with a background of a brush shape.
Goods and ServicesSausages; luncheon meats
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "RI WANG SHI PIN". The wording "RI WANG" has no meaning in a foreign language and the wording "SHI PIN" means "food" in English.
Disclaimer with Predetermined Text"FOOD" and the non-Latin characters that transliterate to "SHI PIN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 2, 2022
Primary Code029
First Use Anywhere DateSunday, May 15, 2022
First Use In Commerce DateSunday, May 15, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 11576

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 11576

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 11576

Trademark Events


Event DateEvent Description
Tuesday, February 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 13, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, January 6, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 6, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 22, 2023USE AMENDMENT FILED
Tuesday, December 5, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 22, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, October 24, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 29, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 29, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 9, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 24, 2023EXAMINER'S AMENDMENT ENTERED
Monday, July 24, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 24, 2023EXAMINERS AMENDMENT E-MAILED
Monday, July 24, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, June 23, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 22, 2023ASSIGNED TO LIE
Friday, February 24, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 15, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 15, 2023NON-FINAL ACTION E-MAILED
Wednesday, February 15, 2023NON-FINAL ACTION WRITTEN
Wednesday, February 8, 2023ASSIGNED TO EXAMINER
Tuesday, May 3, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 2, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 29, 2022NEW APPLICATION ENTERED

Related Keywords


food wang meats luncheon sausages