| Serial Number | 86014749 |
| Word Mark | RI WANG FOOD |
| Filing Date | Friday, July 19, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, November 7, 2023 |
| Registration Number | 4520629 |
| Registration Date | Tuesday, April 29, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2014 |
| Goods and Services | Frozen Dumplings made with pork, chicken, beef and vegetables; Mini buns stuffed with pork; Steamed buns stuffed with pork; Steamed buns stuffed with chicken; Steamed dim sum consisting primarily of a dough wrapper also containing meat and/or seafood; Wontons; Dumplings; Fish dumplings; and Shrimp dumplings |
| Description of Mark | The mark consists of a brush stroke design which contains two large Chinese characters that transliterate to "RI WANG" and beneath them there are English words reading "RI WANG FOOD". In between them to the right, there is a vertically arranged rectangle containing two small Chinese characters transliterating to "SHI PHING". |
| Goods and Services | Food, namely, Fish Balls stuffed with pork fillings, Pork Balls stuffed with pork fillings or fish fillings, Beef Balls stuffed with pork fillings, Chicken Balls stuffed with pork fillings, Cuttlefish Balls, Fish Rolls stuffed with fish or pork fillings; Shrimp Balls stuffed with pork fillings |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "RI WANG" and this has no meaning in a foreign language and to "SHI PHING" which means "FOOD" in English. |
| Translation of Words in Mark | The wording "RI WANG" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "FOOD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHI PHING" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 30, 2012 |
| First Use In Commerce Date | Friday, March 30, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 30, 2012 |
| First Use In Commerce Date | Friday, March 30, 2012 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Roslyn, NY 11576 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Roslyn, NY 11576 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Roslyn, NY 11576 |
| Event Date | Event Description |
| Tuesday, November 7, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, November 7, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, November 7, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, November 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, May 13, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 29, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, June 28, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, June 28, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, June 27, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, May 29, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Wednesday, May 22, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 8, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 29, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 29, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 7, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 30, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 23, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 6, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 13, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, November 12, 2013 | ASSIGNED TO LIE |
| Tuesday, November 12, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, November 12, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, November 12, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Saturday, November 2, 2013 | ASSIGNED TO EXAMINER |
| Friday, July 26, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 25, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 23, 2013 | NEW APPLICATION ENTERED |