RI REDONDO IGLESIAS Trademark

Trademark Overview


On Tuesday, March 11, 2025, a trademark application was filed for RI REDONDO IGLESIAS with the United States Patent and Trademark Office. The USPTO has given the RI REDONDO IGLESIAS trademark a serial number of 79426257. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 2, 2026. This trademark is owned by REDONDO IGLESIAS, S.A.. The RI REDONDO IGLESIAS trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Wholesale and retail store services featuring fresh meat, ham, charcuterie, cheese, edible oils, meat, fruit and vegetable preserves, ham stands, ham knives and knife sharpeners; wholesale and retail store services in stores and via global computer networks featuring fresh meat, ham, charcuterie, cheese, edible oils, meat, fruit and vegetable preserves, ham stands, ham knives and knife sharpeners

Fresh meat; ham; charcuterie; cheese; edible oils; meat preserves; preserved fruits and vegetables
ri redondo iglesias

General Information


Serial Number79426257
Word MarkRI REDONDO IGLESIAS
Filing DateTuesday, March 11, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 2, 2026

Trademark Statements


Goods and ServicesWholesale and retail store services featuring fresh meat, ham, charcuterie, cheese, edible oils, meat, fruit and vegetable preserves, ham stands, ham knives and knife sharpeners; wholesale and retail store services in stores and via global computer networks featuring fresh meat, ham, charcuterie, cheese, edible oils, meat, fruit and vegetable preserves, ham stands, ham knives and knife sharpeners
Translation of Words in MarkThe English translation of "REDONDO IGLESIAS" is "ROUND CHURCHES".
Description of MarkThe mark consists of a circle containing the stylized letters "RI" above the stylized wording "REDONDO IGLESIAS."
Goods and ServicesFresh meat; ham; charcuterie; cheese; edible oils; meat preserves; preserved fruits and vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 2, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, July 2, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameREDONDO IGLESIAS, S.A.
Party Type20 - Owner at Publication
Legal Entity Type85 - NOT AVAILABLE
AddressES

Party NameREDONDO IGLESIAS, S.A.
Party Type10 - Original Applicant
Legal Entity Type85 - NOT AVAILABLE
AddressES

Trademark Events


Event DateEvent Description
Thursday, June 19, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, July 2, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Monday, February 2, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 2, 2026APPLICATION FILING RECEIPT MAILED
Tuesday, February 3, 2026ASSIGNED TO EXAMINER
Wednesday, February 4, 2026NON-FINAL ACTION WRITTEN
Thursday, February 5, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 5, 2026REFUSAL PROCESSED BY MPU
Thursday, March 5, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 19, 2026REFUSAL PROCESSED BY IB
Tuesday, March 31, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 31, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 1, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 5, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 27, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 2, 2026PUBLISHED FOR OPPOSITION
Tuesday, June 2, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED