RHQXJBX Trademark

Trademark Overview


On Saturday, April 5, 2025, a trademark application was filed for RHQXJBX with the United States Patent and Trademark Office. The USPTO has given the RHQXJBX trademark a serial number of 99122609. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, September 10, 2025. This trademark is owned by Zhongshan Ruihe e-commerce Co., LTD. The RHQXJBX trademark is filed in the Houseware & Glass Products category with the following description:

Spatulas for kitchen use; Kitchen mitts; Kitchen sponges; Chopping boards for kitchen use; Bowls; Chopsticks; Cutting boards; Cutting boards for the kitchen
rhqxjbx

General Information


Serial Number99122609
Word MarkRHQXJBX
Filing DateSaturday, April 5, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, September 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSpatulas for kitchen use; Kitchen mitts; Kitchen sponges; Chopping boards for kitchen use; Bowls; Chopsticks; Cutting boards; Cutting boards for the kitchen

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateSaturday, April 5, 2025
Primary Code021
First Use Anywhere DateThursday, February 13, 2025
First Use In Commerce DateThursday, February 13, 2025

Trademark Owner History


Party NameZhongshan Ruihe e-commerce Co., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressZhongshan 528400
CN

Trademark Events


Event DateEvent Description
Saturday, April 5, 2025NEW APPLICATION ENTERED
Saturday, April 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 3, 2025ASSIGNED TO EXAMINER
Wednesday, September 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 5, 2025APPLICATION FILING RECEIPT MAILED