
| Serial Number | 79419724 |
| Word Mark | RHOKETT |
| Filing Date | Wednesday, December 4, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 9, 2025 |
| Goods and Services | Bakery desserts; chilled desserts, namely cheesecake; prepared desserts, namely tarts, dessert mousses; flavoured and sweetened gelatin desserts; chocolate desserts; ice cream desserts; custards being baked desserts; foodstuffs made of sugar for sweetening desserts, namely sugar paste for confectionery; frozen fruit-flavored ice-cream desserts; ice desserts, namely Italian ice; muesli desserts, namely muesli bars; chocolate-based prepared desserts, namely chocolate mousses, chocolate truffles, chocolate eclairs; confectionery in the form of prepared dessert mousses; prepared desserts, namely pastries; puddings for use as desserts |
| Goods and Services | Dairy desserts, namely milkshakes, dairy-based chocolate food beverages; desserts made from milk products, namely milkshakes; fruit desserts, namely candied fruit; yoghurt desserts, namely custard style yoghurts |
| Translation of Words in Mark | The wording RHOKETT has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 20, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RHOKETT LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | RHOKETT LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, March 20, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, March 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 22, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 2, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 23, 2025 | ASSIGNED TO EXAMINER |
| Friday, May 23, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, May 24, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 16, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 16, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 2, 2025 | REFUSAL PROCESSED BY IB |
| Monday, November 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 12, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 25, 2025 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, December 11, 2025 | NOTIFICATION PROCESSED BY IB |