RHODE SCHOOL OF CUISINE Trademark

Trademark Overview


On Wednesday, January 3, 2007, a trademark application was filed for RHODE SCHOOL OF CUISINE with the United States Patent and Trademark Office. The USPTO has given the RHODE SCHOOL OF CUISINE trademark a serial number of 77075341. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 1, 2019. The RHODE SCHOOL OF CUISINE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit conserves and fruit preserves; eggs, milk and milk products, excluding ice-cream, ice milk, and frozen milk; edible oils and fats ]

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta, semolina, spaghetti, ravioli, pizza, quiches, biscuits, breakfast cereals, muesli and cereal based snack food, bread, pastry and confectionery, namely, candy, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; spices; ice ]

Training and education services, namely, conducting training, classes, courses, workshops, demonstrations, displays, exhibitions, presentations and seminars in the field of catering, cookery, and food preparation; arranging and conducting educational conferences and seminars in the field of catering, cookery and food preparation

[ Catering for the provision of food and beverages; and hotel services, making hotel reservations for others; reservation of restaurants ]
rhode school of cuisine

General Information


Serial Number77075341
Word MarkRHODE SCHOOL OF CUISINE
Filing DateWednesday, January 3, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 1, 2019
Registration Number3470223
Registration DateTuesday, July 22, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 6, 2008

Trademark Statements


Disclaimer with Predetermined Text"SCHOOL OF CUISINE"
Goods and Services[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit conserves and fruit preserves; eggs, milk and milk products, excluding ice-cream, ice milk, and frozen milk; edible oils and fats ]
Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta, semolina, spaghetti, ravioli, pizza, quiches, biscuits, breakfast cereals, muesli and cereal based snack food, bread, pastry and confectionery, namely, candy, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; spices; ice ]
Goods and ServicesTraining and education services, namely, conducting training, classes, courses, workshops, demonstrations, displays, exhibitions, presentations and seminars in the field of catering, cookery, and food preparation; arranging and conducting educational conferences and seminars in the field of catering, cookery and food preparation
Goods and Services[ Catering for the provision of food and beverages; and hotel services, making hotel reservations for others; reservation of restaurants ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2019
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSurrey GU103DZ
GB

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSurrey GU103DZ
GB

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSurrey GU103DZ
GB

Trademark Events


Event DateEvent Description
Thursday, April 25, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 25, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 1, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, July 22, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, June 20, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 20, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 5, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, June 4, 2014REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 20, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, June 4, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 20, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 22, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2008NOTICE OF PUBLICATION
Thursday, April 3, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 3, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 3, 2008EXAMINER'S AMENDMENT ENTERED
Thursday, April 3, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 3, 2008EXAMINERS AMENDMENT E-MAILED
Thursday, April 3, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, February 11, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 11, 2008NON-FINAL ACTION E-MAILED
Monday, February 11, 2008NON-FINAL ACTION WRITTEN
Thursday, January 31, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, January 26, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, January 16, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 16, 2008ASSIGNED TO LIE
Tuesday, December 4, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 24, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 24, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 24, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 24, 2007NON-FINAL ACTION E-MAILED
Tuesday, April 24, 2007NON-FINAL ACTION WRITTEN
Monday, April 23, 2007ASSIGNED TO EXAMINER
Monday, January 8, 2007NEW APPLICATION ENTERED IN TRAM