RHIZA Trademark

Trademark Overview


On Wednesday, June 15, 2022, a trademark application was filed for RHIZA with the United States Patent and Trademark Office. The USPTO has given the RHIZA trademark a serial number of 97459417. The federal status of this trademark filing is REGISTERED as of Tuesday, November 28, 2023. This trademark is owned by The Better Meat Co.. The RHIZA trademark is filed in the Meat & Processed Food Products category with the following description:

Plant-based proteins being meat substitutes; Plant-based proteins being meat substitutes that can be blended with meat; meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins being meat substitutes; Fungi-based proteins being meat substitutes that can be blended with meat; Fungi-based proteins being meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives
rhiza

General Information


Serial Number97459417
Word MarkRHIZA
Filing DateWednesday, June 15, 2022
Status700 - REGISTERED
Status DateTuesday, November 28, 2023
Registration Number7227885
Registration DateTuesday, November 28, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 12, 2023

Trademark Statements


Goods and ServicesPlant-based proteins being meat substitutes; Plant-based proteins being meat substitutes that can be blended with meat; meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins being meat substitutes; Fungi-based proteins being meat substitutes that can be blended with meat; Fungi-based proteins being meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 22, 2022
Primary Code029
First Use Anywhere DateTuesday, June 8, 2021
First Use In Commerce DateMonday, October 25, 2021

Trademark Owner History


Party NameThe Better Meat Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWest Sacramento, CA 95691

Party NameThe Better Meat Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWest Sacramento, CA 95691

Party NameThe Better Meat Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWest Sacramento, CA 95691

Trademark Events


Event DateEvent Description
Tuesday, November 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 28, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 23, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 23, 2023NON-FINAL ACTION E-MAILED
Friday, June 23, 2023NON-FINAL ACTION WRITTEN
Saturday, June 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 28, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2023NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2023NON-FINAL ACTION WRITTEN
Tuesday, March 28, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2023NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2023NON-FINAL ACTION WRITTEN
Tuesday, March 28, 2023ASSIGNED TO EXAMINER
Wednesday, June 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 18, 2022NEW APPLICATION ENTERED