R&H Trademark

Trademark Overview


On Tuesday, September 27, 1994, a trademark application was filed for R&H with the United States Patent and Trademark Office. The USPTO has given the R&H trademark a serial number of 74578969. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, May 13, 2016. This trademark is owned by Bunge Foods Corporation. The R&H trademark is filed in the Chemical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

[ chemicals, namely, dough stabilizers for preserving and stabilizing food substances for industrial or manufacturing use ]

prepared foods, namely fruit and peanut butter toppings, fruit-based fillings for baking; processed fruits; frozen fruits; processed fruit for cultured dairy products; processed fruit for frozen dairy products; mincemeat; jellies, jams, fruit purees, fruit-based glazes; cream cheese and cream fillings, cream-based powders; prepared nuts

chocolate, fudge, butterscotch and caramel toppings, icings, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, table syrups; extracts not essential oils for use as flavorings; food flavorings not essential oils; non-fruit based food flavorings not essential oils for cultured dairy products and frozen dairy products; flour-based mixes for baking or frying; dough concentrates for baking or frying; batters and breads for cooking; caramel-based pan coatings; puddings; sherbets; spices; sugars; and ice cream, frozen yogurt and bases for use in making frozen slushes and shakes

flavored concentrate preparations for making soft drinks and fruit drinks
r&h

General Information


Serial Number74578969
Word MarkR&H
Filing DateTuesday, September 27, 1994
Status800 - REGISTERED AND RENEWED
Status DateFriday, May 13, 2016
Registration Number1965138
Registration DateTuesday, April 2, 1996
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 9, 1996

Trademark Statements


Goods and Services[ chemicals, namely, dough stabilizers for preserving and stabilizing food substances for industrial or manufacturing use ]
Goods and Servicesprepared foods, namely fruit and peanut butter toppings, fruit-based fillings for baking; processed fruits; frozen fruits; processed fruit for cultured dairy products; processed fruit for frozen dairy products; mincemeat; jellies, jams, fruit purees, fruit-based glazes; cream cheese and cream fillings, cream-based powders; prepared nuts
Goods and Serviceschocolate, fudge, butterscotch and caramel toppings, icings, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, table syrups; extracts not essential oils for use as flavorings; food flavorings not essential oils; non-fruit based food flavorings not essential oils for cultured dairy products and frozen dairy products; flour-based mixes for baking or frying; dough concentrates for baking or frying; batters and breads for cooking; caramel-based pan coatings; puddings; sherbets; spices; sugars; and ice cream, frozen yogurt and bases for use in making frozen slushes and shakes
Goods and Servicesflavored concentrate preparations for making soft drinks and fruit drinks

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, May 24, 2002
Primary Code001
First Use Anywhere DateWednesday, November 30, 1977
First Use In Commerce DateWednesday, November 30, 1977

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 15, 1995
Primary Code029
First Use Anywhere DateWednesday, November 30, 1977
First Use In Commerce DateWednesday, November 30, 1977

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 15, 1995
Primary Code030
First Use Anywhere DateWednesday, November 30, 1977
First Use In Commerce DateWednesday, November 30, 1977

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSunday, January 15, 1995
Primary Code032
First Use Anywhere DateWednesday, November 30, 1977
First Use In Commerce DateWednesday, November 30, 1977

Trademark Owner History


Party NameDAWN FOODS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressJackson, MI 49201

Party NameBunge Foods Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBradley, IL 60915

Party NameBunge Foods Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBradley, IL 60915

Party NameBunge Foods Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBradley, IL 60915

Trademark Events


Event DateEvent Description
Wednesday, November 7, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, May 13, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, May 13, 2016REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, May 13, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 13, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 3, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, January 30, 2013ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, July 11, 2012ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, July 4, 2012ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, October 24, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 24, 2006TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, August 11, 2006CASE FILE IN TICRS
Friday, April 21, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 21, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, April 21, 2006ASSIGNED TO PARALEGAL
Monday, December 12, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, December 12, 2005TEAS SECTION 8 & 9 RECEIVED
Wednesday, October 26, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 26, 2005TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 24, 2002REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 25, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, March 25, 2002PAPER RECEIVED
Tuesday, April 2, 1996REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 1996PUBLISHED FOR OPPOSITION
Friday, December 8, 1995NOTICE OF PUBLICATION
Wednesday, October 25, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 11, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 8, 1995NON-FINAL ACTION MAILED
Tuesday, March 7, 1995ASSIGNED TO EXAMINER