Serial Number | 97779977 |
Word Mark | REZZO COFFEE |
Filing Date | Friday, February 3, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, February 20, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 26, 2023 |
Goods and Services | Coffee; Espresso; Matcha; Pastries; Tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee drinks; Coffee, tea, cocoa and artificial coffee; Coffee-based iced beverages; Espresso drinks; Chai tea; Decaffeinated coffee; Green tea; Ground coffee; Iced coffee; Iced tea; Prepared coffee and coffee-based beverages; Roasted coffee beans |
Goods and Services | Hats; Shirts; Sweatshirts; Beanies; Tank-tops; Hooded sweatshirts |
Goods and Services | Drive-through retail store services featuring coffee and related goods |
NOT AVAILABLE | "COFFEE" |
Goods and Services | Cups; Coffee cups; Coffee cups, tea cups and mugs; Coffee mugs; Drinking glasses, namely, tumblers |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 22, 2023 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 22, 2023 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 22, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 22, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Rezzo LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Diego, CA 92107 |
Party Name | Rezzo LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Diego, CA 92107 |
Event Date | Event Description |
Wednesday, November 1, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, February 7, 2023 | NEW APPLICATION ENTERED |
Wednesday, February 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 1, 2023 | ASSIGNED TO EXAMINER |
Wednesday, November 1, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, November 1, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, November 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 26, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, December 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 20, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, August 15, 2024 | TEAS STATEMENT OF USE RECEIVED |