REZDORA OSTERIA EMILIANA Trademark

Trademark Overview

On Monday, August 10, 2020, a trademark application was filed for REZDORA OSTERIA EMILIANA with the United States Patent and Trademark Office. The USPTO has given the REZDORA OSTERIA EMILIANA trademark a serial number of 90104116. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Wednesday, September 27, 2023. This trademark is owned by Hammock Restaurant Group, LLC. The REZDORA OSTERIA EMILIANA trademark is filed in the Staple Food Products category with the following description:

Dried pasta, green pasta sauce, fresh pasta, red pasta sauce, white pasta sauce
rezdora osteria emiliana

General Information

Serial Number90104116
Word MarkREZDORA OSTERIA EMILIANA
Filing DateMonday, August 10, 2020
Status616 - REVIVED - AWAITING FURTHER ACTION
Status DateWednesday, September 27, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 26, 2021

Trademark Statements

Goods and ServicesDried pasta, green pasta sauce, fresh pasta, red pasta sauce, white pasta sauce
Description of MarkThe mark consists of a blue circle with a gold perimeter and the words "REZDORA" written across the top of the circle in gold and the words "osteria emeliana" written at the bottom of the circle in gold and a rubber band ball design in the middle of the circle with blue and gold stripes.
Indication of Colors claimedThe color(s) Blue and gold is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "REZDORA" and "OSTERIA EMILIANA" is "head of household" and "Emilian pub".
Disclaimer with Predetermined Text"OSTERIA EMILIANA"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 10, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHammock Restaurant Group, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10019
Party NameHammock Restaurant Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10019

Trademark Events

Event DateEvent Description
Wednesday, September 27, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, September 27, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, September 27, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, September 27, 2023PETITION TO REVIVE-GRANTED
Wednesday, September 27, 2023TEAS PETITION TO REVIVE RECEIVED
Saturday, March 25, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 23, 2023SOU EXTENSION 4 GRANTED
Thursday, March 23, 2023SOU EXTENSION 4 FILED
Thursday, March 23, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, July 26, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 22, 2022SOU EXTENSION 3 GRANTED
Friday, July 22, 2022SOU EXTENSION 3 FILED
Friday, July 22, 2022SOU TEAS EXTENSION RECEIVED
Saturday, April 30, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, April 30, 2022CORRECTED NOA E-MAILED
Friday, April 29, 2022SOU EXTENSION 2 GRANTED
Monday, March 21, 2022SOU EXTENSION 2 FILED
Friday, April 29, 2022DIVISIONAL PROCESSING COMPLETE
Monday, March 21, 2022DIVISIONAL REQUEST RECEIVED
Monday, April 4, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 21, 2022SOU TEAS EXTENSION RECEIVED
Monday, March 21, 2022TEAS REQUEST TO DIVIDE RECEIVED
Friday, September 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 8, 2021SOU EXTENSION 1 GRANTED
Wednesday, September 8, 2021SOU EXTENSION 1 FILED
Wednesday, September 8, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, March 23, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 26, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 26, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 6, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 19, 2020EXAMINER'S AMENDMENT ENTERED
Saturday, December 19, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, December 19, 2020EXAMINERS AMENDMENT E-MAILED
Saturday, December 19, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, December 10, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 10, 2020NON-FINAL ACTION E-MAILED
Thursday, December 10, 2020NON-FINAL ACTION WRITTEN
Thursday, December 3, 2020ASSIGNED TO EXAMINER
Friday, September 11, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 10, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 13, 2020NEW APPLICATION ENTERED

Related Keywords

emiliana osteria rezdora pasta sauce white fresh green dried