| Serial Number | 97162256 |
| Word Mark | REYQUESO QUESO CRIOLLO FRESCO ECUADORIAN STYLE FRESH CHEESE 17.6 OZ (500 G) HECHO EN ECUADOR KEEP REFRIGERATED / MANTENER EN REFRIGERACION |
| Filing Date | Wednesday, December 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 3, 2023 |
| Registration Number | 6942880 |
| Registration Date | Tuesday, January 3, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 18, 2022 |
| Description of Mark | The mark consists of a square with rounded corners outlined in blue with the image of a blue sky, white clouds, green trees and meadow with yellow flowers. The wording "REYQUESO" in white with blue outline is at the top, underneath which is black and white dotted lines on the top and bottom, within which is the wording "QUESO CRIOLLO FRESCO" in blue and white. Beneath the dotted lines is the red wording "ECUADORIAN STYLE FRESH CHEESE", underneath which is the white wording outlined in blue "17.6 OZ (500 G)". An advertising banner in yellow, blue and red is at the top left corner, and a second advertising banner is at the bottom left in red, blue and yellow with a gold, black, white and blue crest design, below which is the stylized white wording "HECHO EN ECUADOR" in a blue square. The stylized design of a brown wood plate with four slices of white cheese and a yellow and tan pastry open exposing a white cheese center is placed to the right of the "HECHO EN ECUADOR" wording. The wording "KEEP REFRIGERATED / MANTENER EN REFRIGERACION" is written in blue stylized font on the right side of the square in a vertical orientation. |
| Goods and Services | Cheese |
| Pseudo Mark | REYQUESO QUESO CRIOLLO FRESCO ECUADORIAN STYLE FRESH CHEESE ONE SEVEN.SIX OZ (FIVE ZERO ZERO G) HECHO EN ECUADOR KEEP REFRIGERATED / MANTENER EN REFRIGERACION; REYQUESO QUESO CRIOLLO FRESCO ECUADORIAN STYLE FRESH CHEESE SEVENTEEN.SIX OZ (FIVE HUNDRED G) HECHO EN ECUADOR KEEP REFRIGERATED / MANTENER EN REFRIGERACION |
| Indication of Colors claimed | The color(s) blue, yellow, red, white, green, brown, beige, tan, gold, and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "QUESO CRIOLLO FRESCO" and "HECHO EN ECUADOR" in the mark is "FRESH CREOLE CHEESE" and "MADE IN ECUADOR"; The wording "REYQUESO" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "QUESO CRIOLLO FRESCO", "ECUADORIAN STYLE FRESH CHEESE", "17.6 OZ (500 G)", "HECHO EN ECUADOR", "KEEP REFRIGERATED / MANTENER EN REFRIGERACION" and the design of the cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 31, 2021 |
| First Use In Commerce Date | Tuesday, August 31, 2021 |
| Party Name | Reybanpac, Rey Banano Del Pacifico C.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Guayaquil EC |
| Party Name | Reybanpac, Rey Banano Del Pacifico C.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Guayaquil EC |
| Party Name | Reybanpac, Rey Banano Del Pacifico C.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Guayaquil EC |
| Event Date | Event Description |
| Tuesday, January 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 18, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 8, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 8, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 8, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 8, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 31, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 15, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 11, 2021 | NEW APPLICATION ENTERED IN TRAM |