| Serial Number | 86519262 |
| Word Mark | REYNALDO'S A TRADITION OF FINE MEXICAN PRODUCTS |
| Filing Date | Friday, January 30, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, August 24, 2022 |
| Registration Number | 4917721 |
| Registration Date | Tuesday, March 15, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 29, 2015 |
| Goods and Services | Burritos, pudding |
| Description of Mark | The mark consists of a white faced, smiling Mexican Charro/Cowboy with black and white hair, black eyes, black eyebrows, black eye lids, black mustache, black lips, white ears and a white neck. The man is wearing a large round black hat with white trimming, black shirt with a white collar and a red traditional Mexican tie. The Charro/Cowboy depiction is partially placed on a red background. The entire Charro/Cowboy depiction is encircled by a black line. The black line is encircled by a larger green border that contains the word "REYNALDO'S" at the top in white lettering outlined in black and the phrase "A TRADITION OF FINE MEXICAN PRODUCTS" at the bottom in white. The color black also appears as an outline to the green border. |
| Goods and Services | Chorizo; longaniza, namely, pork sausages; cueritos, namely, pickled pork skins; chicharrones, namely, fried pork skins |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) black, red, white and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FINE MEXICAN PRODUCTS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 9, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 31, 2008 |
| First Use In Commerce Date | Wednesday, December 31, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 9, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 31, 2008 |
| First Use In Commerce Date | Wednesday, December 31, 2008 |
| Party Name | Reynaldo's Mexican Food Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vernon, CA 90058 |
| Party Name | Reynaldo's Mexican Food Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vernon, CA 90058 |
| Party Name | Reynaldo's Mexican Food Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vernon, CA 90058 |
| Event Date | Event Description |
| Wednesday, August 24, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, August 24, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 24, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 3, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 15, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, August 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 17, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, June 17, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 18, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 15, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 5, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 5, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 5, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 5, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 6, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 6, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 6, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 6, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, February 10, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 3, 2015 | NEW APPLICATION ENTERED IN TRAM |