| Serial Number | 97195295 |
| Word Mark | REXY |
| Filing Date | Wednesday, December 29, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 19, 2024 |
| Registration Number | 7330491 |
| Registration Date | Tuesday, March 19, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 2, 2024 |
| Goods and Services | Almond cake; Almond cookies; Bagels; Baguettes; Bread; Bread rolls; Cakes; Cereal bars; Cereal based energy bars; Chocolate; Chocolate candies; Cocoa; Coffee; Farinaceous food pastes for human consumption; Flour; Frozen yogurt; Honey; Ice; Ice cream; Lollipops; Meat gravies; Mustard; Pasta sauce; Pizza crust; Pizza dough; Potato rolls; Potato-based flatbread; Relish; Rice; Rice salad; Rice sticks; Risotto; Salsa; Salt; Sauce mixes; Sauces; Savory biscuits; Savory pancakes; Seasonings; Sorbets; Spices; Sugar; Sweets; Tapioca; Vegetable concentrates used for seasoning; Vinegar; Alfredo sauce; Cereal-based snack bars; Chocolate truffles; Chocolate confections, namely, truffles; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Cooked rice; Cooking sauces; Crystallized rock sugar; Fish sauce; Food flavourings, other than essential oils; Frozen pizza crusts; Fruit ice; Granola-based snack bars; Hot sauce; Italian ice; Non-medicated lozenges; Peanut sauce; Pesto sauce; Pizza sauce; Preparations made from cereals, namely, food stuff being bread; Ready-made sauces; Salad dressings; Seasoned soy sauce (Chiyou); Soy sauce; Soy sauce; Spaghetti sauce; spicey sauce |
| Goods and Services | Beef; Beef jerky; Beef slices; Black pudding; Bratwurst; Canned meat; Canned pork; Cheese; Cheese, namely, cheese products being cubed cheese; Cheese-based snack foods; Cooked meat dishes; Cured meats; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Dried meat; Egg product; Eggs; Extracts of poultry; Fresh meat; Fried meat; Frozen pre-packaged entrees consisting primarily of seafood; Game; Game, not live; Ham; Hamburger; Meat-based mousse; Meat-based snack foods; Meat; Meat extracts; Meat floss; Meat jellies; Meat substitutes; Meat, frozen; Meat-based spreads; Minced meat; Pepperoni; Pork; Poultry; Poultry, not live; Prepared meals consisting principally of game; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Prosciutto; Quenelles; Salami; Sausage meat; Sausages; Sliced meat; Smoked sausages; Smoked meats; Steaks of meat; Stock; Stock cubes; Turkey; Uncooked sausages; Veal; Artificial cream; Beef stock; Chicken stock; Edible fats; Edible oils and fats; Fish stock; Fresh poultry; Hot dog sausages; Meat preserves; Meat stocks; Meat, preserved; Meat, poultry and game; Non-dairy creamer; Non-dairy milk substitutes; Nut-based snack bars; Oils and fats for food; Poultry and game; Pre-cooked soup; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Uncooked hamburger patties; Veal stock; Vegetable puree; Vegetable-based meat substitutes; Vegetarian sausages; Whipped topping; prepared or ready cooked meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged vegetable-based entrees |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 12, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Salumificio Fratelli Beretta S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Barzano I-23891 IT |
| Party Name | Salumificio Fratelli Beretta S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Barzano I-23891 IT |
| Party Name | Salumificio Fratelli Beretta S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Barzano I-23891 IT |
| Event Date | Event Description |
| Tuesday, March 19, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 19, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 2, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 30, 2023 | ASSIGNED TO LIE |
| Tuesday, May 30, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, May 9, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, May 9, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, May 9, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, April 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 5, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 13, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, October 13, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, October 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 13, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, October 13, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, September 30, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, January 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 1, 2022 | NEW APPLICATION ENTERED |