| Serial Number | 79352581 |
| Word Mark | REVYVE |
| Filing Date | Wednesday, July 6, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Wednesday, December 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Food flavourings, other than essential oils; Flavorings obtained from natural microorganisms for foodstuffs, namely, food flavourings other than essential oils; Food flavorings, other than essential oils, being for animal foodstuffs; yeast extracts; Fibers and fiber concentrates being yeast extracts or microbial extracts for human consumption |
| Goods and Services | Egg substitutes; meat substitutes; Dairy substitutes, namely, non-dairy milk substitutes, non-dairy yogurt substitutes, non-dairy cream substitutes, non-dairy cheese substitutes, hybrid milk substitutes, hybrid yogurt substitutes, hybrid cream substitutes, hybrid cheese substitutes; poultry substitutes; Food ingredients based on vegetables, fruits, plants, algae and fungi with cultures of microorganisms, namely, fruit and vegetable concentrates and purees, fungal, algal and microbial extracts for use as ingredients in food or as nutritional supplements; egg substitutes coming from natural microorganisms; Fibers and concentrates of fibers being processed algae extracts for human consumption; fibres and concentrates of fibers being fungi extracts for human consumption; fibres and concentrates of fibers being microbial biomass extracts for human consumption; fibres and concentrates of fibers being lactic acid bacteria extracts for human consumption; Fibers and fibre concentrates being vegetable extracts or microbial extracts for human consumption; Fibers and fibre concentrates being vegetable, fruit, plant, algae, fungi or other microbial biomass, and mushroom extracts with cultures of microorganisms for human consumption; egg substitutes containing ingredients derived from microorganisms; meat substitutes containing ingredients derived from microorganisms; Non-dairy or hybrid milk substitutes containing ingredients derived from microorganisms; poultry substitutes containing ingredients derived from microorganisms; all of the foregoing being raw ingredients sold business-to-business to food manufacturers for use in the further processing and manufacture of food products |
| Goods and Services | Colorants for use in the manufacture of foodstuffs; colorants derived from microorganisms for use in the manufacture of foodstuffs and food ingredients; colorants for use in the manufacture of animal feed and pet food |
| Goods and Services | Raw proteins for use in the food industry; proteins for the food industry; protein concentrates and protein isolates for use in the industrial manufacture of foodstuffs; Proteins for use as raw materials in the manufacture of comestibles or food for human consumption; Proteins for use in the manufacture of food products and food ingredients; Chemical substances for preserving and emulsifying foodstuffs for manufacturing purposes; Emulsifiers for use in the manufacture of foodstuffs and food ingredients; Proteins for manufacture of food which form emulsions as part of the manufacturing process; Proteins for manufacture of food which form gels as part of the manufacturing process; Foaming agents for food and food ingredients; Gelling agents for food and food ingredients, namely, protein gels and fibres gels, derived from plant, fruit, fungi, yeast or vegetable extracts, or from other microbial biomass, for the food industry; Emulsifiers for use in the manufacture of food and food ingredients; Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food; Fibers being plant, fruit, fungi, yeast or vegetable extracts, or other microbial biomass, for use in Industrial manufacturing in the food industry; Fibers derived from natural microorganisms, including b-glucans, mano-oligosaccharides, proteo-glycans, peptidoglycans, acetylglucosamine, hemicellulose-like, pectin-like, for use in the industrial manufacture of food and food ingredients; Organic fibers being plant, fruit, fungi or vegetable extracts, or derived from other microbial biomass, for use in the industrial manufacture of food; Texture modifying agents for food, namely, chemical and organic thickeners, water and oil holding agents, binders, gelling agents, stabilizers, for use in the manufacture of food; Texture agents derived from organic microorganisms, namely, thickeners, water and oil holding agents, binders, gelling agents, stabilizers, for use in the manufacture of food and food ingredients; Organic and chemical food additives for use as texturizers in the food industry; Organic and chemical thickeners for use in the food industry; Proteins and fibres thickeners derived from microorganisms for use in the manufacture of food and food ingredients; Antioxidants for use in the manufacture of beverages; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the manufacture of food supplements; Antioxidants for industrial manufacturing use |
| Goods and Services | Advisory services with respect to cooking; advisory services with respect to food preparation; information and advice with respect to the preparation of meals and food; providing information on recipes and cooking |
| Goods and Services | Foodstuffs for animals; pet food |
| Goods and Services | Biotechnology and bioprocessing research; food research; Food development in the nature of development for others in the field of analogues and new food products for use in the manufacture of food and as food ingredients; Testing of new products, namely, analogues and new food products and food ingredients, for others; Advice with respect to industrial research, science research, engineering and information technology research in connection with the manufacture of food; Technical scientific and manufacturing advice on food manufacturing technology; Industrial analyses in the field of food manufacturing; Scientific and manufacturing advice on food manufacturing technology |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FUMI Holding B.V. |
| Party Type | 12 - New Owner Before Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | NL |
| Party Name | FUMI Ingredients B.V. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Anheuser-Busch InBev Procurement GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Tuesday, October 18, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 13, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 28, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, April 2, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, April 20, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 25, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 26, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 9, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, June 9, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 4, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, December 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 20, 2023 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 20, 2023 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 20, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, April 1, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, August 23, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |