REVOO Trademark

Trademark Overview

On Wednesday, November 10, 2021, a trademark application was filed for REVOO with the United States Patent and Trademark Office. The USPTO has given the REVOO trademark a serial number of 97118402. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, September 9, 2024. This trademark is owned by The Revoo Concept, Inc.. The REVOO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vinegar, seasonings and honey

Olive oils for food, preserved olives; Lemon juice for culinary purposes
revoo

General Information

Serial Number97118402
Word MarkREVOO
Filing DateWednesday, November 10, 2021
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, September 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements

Goods and ServicesVinegar, seasonings and honey
Goods and ServicesOlive oils for food, preserved olives; Lemon juice for culinary purposes
Pseudo MarkREVOLUTIONARY EXTRA VIRGIN OLIVE OIL

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 18, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe Revoo Concept, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto, Ontario M4C3V5
CA
Party NameThe Revoo Concept, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M4C3V5
CA

Trademark Events

Event DateEvent Description
Saturday, November 13, 2021NEW APPLICATION ENTERED
Thursday, November 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 22, 2022ASSIGNED TO EXAMINER
Monday, August 22, 2022NON-FINAL ACTION WRITTEN
Monday, August 22, 2022NON-FINAL ACTION E-MAILED
Monday, August 22, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 25, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 29, 2022SUSPENSION LETTER WRITTEN
Monday, August 29, 2022LETTER OF SUSPENSION E-MAILED
Monday, August 29, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 2, 2023SUSPENSION INQUIRY WRITTEN
Thursday, March 2, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, March 2, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, March 3, 2023SUSPENSION INQUIRY WRITTEN
Friday, March 3, 2023INQUIRY TO SUSPENSION E-MAILED
Friday, March 3, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, May 9, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, September 28, 2023ASSIGNED TO LIE
Thursday, September 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 28, 2023SUSPENSION LETTER WRITTEN
Thursday, September 28, 2023LETTER OF SUSPENSION E-MAILED
Thursday, September 28, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, November 21, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, November 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, February 16, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords

revoo lemon olives juice culinary purposes preserved food seasonings honey olive