Serial Number | 75836917 |
Word Mark | REVIVAL |
Filing Date | Tuesday, November 2, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, July 12, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Soy protein for use as a food additive |
Goods and Services | Additives for non-nutritional purposes for use as flavoring, ingredient or filler in animal foodstuffs |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 8, 2000 |
Primary Code | 029 |
First Use Anywhere Date | Monday, August 29, 1994 |
First Use In Commerce Date | Friday, September 22, 1995 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 8, 2000 |
Primary Code | 031 |
First Use Anywhere Date | Monday, August 29, 1994 |
First Use In Commerce Date | Friday, September 22, 1995 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Winston-Salem, NC 27101 |
Event Date | Event Description |
Thursday, July 12, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, November 22, 2000 | NON-FINAL ACTION MAILED |
Monday, April 17, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 7, 2000 | NON-FINAL ACTION MAILED |
Wednesday, April 5, 2000 | ASSIGNED TO EXAMINER |
Wednesday, March 29, 2000 | ASSIGNED TO EXAMINER |
Friday, March 24, 2000 | ASSIGNED TO EXAMINER |