Serial Number | 97898512 |
Word Mark | REVELSTOKE |
Filing Date | Thursday, April 20, 2023 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Wednesday, May 29, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Coffee; Espresso; Coffee and tea; Coffee based beverages; Coffee beans; Espresso drinks; Decaffeinated coffee; Ground coffee; Ground coffee beans; Prepared coffee and coffee-based beverages; Roasted coffee beans |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 16, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 15, 2017 |
First Use In Commerce Date | Thursday, December 6, 2018 |
Party Name | Revelstoke Coffee LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Concord, NH 03301 |
Event Date | Event Description |
Monday, April 24, 2023 | NEW APPLICATION ENTERED |
Thursday, January 18, 2024 | ASSIGNED TO EXAMINER |
Tuesday, May 16, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 6, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, February 6, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, February 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 29, 2024 | LETTER OF SUSPENSION E-MAILED |
Wednesday, May 29, 2024 | SUSPENSION LETTER WRITTEN |
Wednesday, May 29, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |