| Serial Number | 88780445 |
| Word Mark | REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD 1843 |
| Filing Date | Friday, January 31, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 1, 2020 |
| Registration Number | 6140459 |
| Registration Date | Tuesday, September 1, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2020 |
| Goods and Services | Fruit jellies being confectionery; confectionery, namely, coconut ices, boiled sugar confectionery, chocolate confectionery, flavored gummy candy fruit drops, non-medicated sweets, chocolate truffles, liquorice, marzipan, fudge, brittle, marshmallow, nougat, toffee, chocolate coated fruits, chocolate coated nuts, turkish delight, fondants, candy mints; biscuits; cookies; cakes; macaroons |
| Description of Mark | The mark consists of the wording "REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD 1843" wrapped around a circle and an image of a top hat and the words "ESTD 1843" inside of the circle. |
| Goods and Services | Crystallised ginger |
| Pseudo Mark | REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD ONE EIGHT FOUR THREE; REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD EIGHTEEN FORTY THREE; REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD ONE THOUSAND EIGHT HUNDRED FORTY THREE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ESTD. 1843" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 5, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SSC BRANDS LIMITED |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | HARROGATE, NORTH YORKSHIRE HG2 8QT GB |
| Party Name | STIRRD (HARROGATE) LTD |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | HARROGATE, NORTH YORKSHIRE HG2 8QT GB |
| Party Name | The Gourmet Candy Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Golders Green, London NW118ED GB |
| Party Name | The Gourmet Candy Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Golders Green, London NW118ED GB |
| Party Name | The Gourmet Candy Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Golders Green, London NW118ED GB |
| Event Date | Event Description |
| Wednesday, March 1, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, February 1, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, November 14, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, November 14, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 14, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, November 14, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 14, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, November 14, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 1, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 13, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, May 8, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, May 1, 2020 | ASSIGNED TO LIE |
| Thursday, April 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 23, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 23, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 23, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 23, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 20, 2020 | ASSIGNED TO EXAMINER |
| Thursday, February 6, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 5, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 4, 2020 | NEW APPLICATION ENTERED |