RETURNUP Trademark

Trademark Overview


On Wednesday, December 19, 2018, a trademark application was filed for RETURNUP with the United States Patent and Trademark Office. The USPTO has given the RETURNUP trademark a serial number of 88235470. The federal status of this trademark filing is REGISTERED as of Tuesday, November 5, 2019. This trademark is owned by CJ CHEILJEDANG CORPORATION. The RETURNUP trademark is filed in the Light Beverage Products category with the following description:

Energy drinks with dietary fiber; concentrated fruit juice; fruit-based beverages; vitamin enriched non-alcoholic beverages not for medical use, namely, fruit juice and drinking water; waters, namely, table waters; mineral and aerated waters; preparations for making beverages, namely, fruit drinks; concentrates for making fruit drinks; non-alcoholic red ginseng extracts used in the preparation of fruit-flavored and energy drink beverages; red ginseng syrups used in the preparation of beverages; red ginseng drinks; smoothies containing grains and oats; soya-based beverages, other than milk substitutes; non-medicated functional beverage for hangover, namely, ginseng based hangover relief beverage
returnup

General Information


Serial Number88235470
Word MarkRETURNUP
Filing DateWednesday, December 19, 2018
Status700 - REGISTERED
Status DateTuesday, November 5, 2019
Registration Number5900893
Registration DateTuesday, November 5, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements


Pseudo MarkRETURN UP
Goods and ServicesEnergy drinks with dietary fiber; concentrated fruit juice; fruit-based beverages; vitamin enriched non-alcoholic beverages not for medical use, namely, fruit juice and drinking water; waters, namely, table waters; mineral and aerated waters; preparations for making beverages, namely, fruit drinks; concentrates for making fruit drinks; non-alcoholic red ginseng extracts used in the preparation of fruit-flavored and energy drink beverages; red ginseng syrups used in the preparation of beverages; red ginseng drinks; smoothies containing grains and oats; soya-based beverages, other than milk substitutes; non-medicated functional beverage for hangover, namely, ginseng based hangover relief beverage

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, January 11, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ WELLCARE CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Wednesday, July 20, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 5, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 16, 2019ASSIGNED TO LIE
Wednesday, July 10, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, February 28, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 28, 2019LETTER OF SUSPENSION E-MAILED
Thursday, February 28, 2019SUSPENSION LETTER WRITTEN
Thursday, February 21, 2019ASSIGNED TO EXAMINER
Friday, January 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 22, 2018NEW APPLICATION ENTERED IN TRAM