RETURNUP Trademark

Trademark Overview


On Wednesday, December 19, 2018, a trademark application was filed for RETURNUP with the United States Patent and Trademark Office. The USPTO has given the RETURNUP trademark a serial number of 88235426. The federal status of this trademark filing is REGISTERED as of Tuesday, November 12, 2019. This trademark is owned by CJ CHEILJEDANG CORPORATION. The RETURNUP trademark is filed in the Staple Food Products category with the following description:

Flour; preparations made from cereals, namely, cereal-based snack food; cereal tea; barley tea; cereal-based snack food; powder made of mixed grains for culinary purposes; rice cakes; tea; coffee; coffee extracts for use as substitutes for coffee; mixes in the nature of concentrates used in the preparation of tea based beverages; chocolate products, namely, chocolates and chocolate based ready to eat candies and snacks; puddings; noodles; processed whole grains; edible flour; candy, namely, red ginseng preserved in honey; flavoured vinegar; processed herbs; dried cooked-rice
returnup

General Information


Serial Number88235426
Word MarkRETURNUP
Filing DateWednesday, December 19, 2018
Status700 - REGISTERED
Status DateTuesday, November 12, 2019
Registration Number5906886
Registration DateTuesday, November 12, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 27, 2019

Trademark Statements


Goods and ServicesFlour; preparations made from cereals, namely, cereal-based snack food; cereal tea; barley tea; cereal-based snack food; powder made of mixed grains for culinary purposes; rice cakes; tea; coffee; coffee extracts for use as substitutes for coffee; mixes in the nature of concentrates used in the preparation of tea based beverages; chocolate products, namely, chocolates and chocolate based ready to eat candies and snacks; puddings; noodles; processed whole grains; edible flour; candy, namely, red ginseng preserved in honey; flavoured vinegar; processed herbs; dried cooked-rice
Pseudo MarkRETURN UP

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 11, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ WELLCARE CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Wednesday, July 20, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 12, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, September 19, 2019CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Thursday, September 19, 2019ASSIGNED TO PETITION STAFF
Tuesday, August 27, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, August 27, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 7, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 24, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, July 19, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, July 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 16, 2019ASSIGNED TO LIE
Wednesday, July 10, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, February 28, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 28, 2019LETTER OF SUSPENSION E-MAILED
Thursday, February 28, 2019SUSPENSION LETTER WRITTEN
Thursday, February 21, 2019ASSIGNED TO EXAMINER
Friday, January 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 22, 2018NEW APPLICATION ENTERED IN TRAM