RETURNUP Trademark

Trademark Overview


On Wednesday, December 19, 2018, a trademark application was filed for RETURNUP with the United States Patent and Trademark Office. The USPTO has given the RETURNUP trademark a serial number of 88235354. The federal status of this trademark filing is REGISTERED as of Tuesday, November 19, 2019. This trademark is owned by CJ CHEILJEDANG CORPORATION. The RETURNUP trademark is filed in the Meat & Processed Food Products category with the following description:

Edible dried flowers; oysters, not live; sunflower oil for food; preserved fish; fermented processed red ginseng for use as a vegetable; processed red ginseng products, namely, preserved red ginseng for use as a vegetable; processed vegetables, namely, red ginseng concentrates; fermented vegetables; fermented soybeans (natto); kimchi; lactic acid bacteria powder for making drinks; health supplement food mainly based on fish extracts, namely, healthy prepared meals consisting primarily of fish extracts; health supplement food mainly based on saw palmetto extract, namely, healthy prepared meals consisting primarily of saw palmetto extract; health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish
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General Information


Serial Number88235354
Word MarkRETURNUP
Filing DateWednesday, December 19, 2018
Status700 - REGISTERED
Status DateTuesday, November 19, 2019
Registration Number5912484
Registration DateTuesday, November 19, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2019

Trademark Statements


Goods and ServicesEdible dried flowers; oysters, not live; sunflower oil for food; preserved fish; fermented processed red ginseng for use as a vegetable; processed red ginseng products, namely, preserved red ginseng for use as a vegetable; processed vegetables, namely, red ginseng concentrates; fermented vegetables; fermented soybeans (natto); kimchi; lactic acid bacteria powder for making drinks; health supplement food mainly based on fish extracts, namely, healthy prepared meals consisting primarily of fish extracts; health supplement food mainly based on saw palmetto extract, namely, healthy prepared meals consisting primarily of saw palmetto extract; health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish
Pseudo MarkRETURN UP

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 11, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ WELLCARE CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Wednesday, July 20, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 14, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 20, 2019ASSIGNED TO LIE
Tuesday, July 16, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, June 13, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 13, 2019LETTER OF SUSPENSION E-MAILED
Thursday, June 13, 2019SUSPENSION LETTER WRITTEN
Saturday, May 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 28, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 28, 2019NON-FINAL ACTION E-MAILED
Thursday, February 28, 2019NON-FINAL ACTION WRITTEN
Thursday, February 21, 2019ASSIGNED TO EXAMINER
Friday, January 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 22, 2018NEW APPLICATION ENTERED IN TRAM