RETURN TO A BETTER WAY OF EATING Trademark
Trademark Overview
On Tuesday, July 6, 1999, a trademark application was filed for RETURN TO A BETTER WAY OF EATING with the United States Patent and Trademark Office. The USPTO has given the RETURN TO A BETTER WAY OF EATING trademark a serial number of 75743636. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, November 10, 2000. This trademark is owned by TOPCO ASSOCIATES, INC.. The RETURN TO A BETTER WAY OF EATING trademark is filed in the Staple Food Products category with the following description:
frozen pastas, pie shells, pizza and waffles, bagels, biscuits, rolls, bread, English muffins, cake, muffins, pie crust, pancake mix, frosting mix, vanilla extract, chocolate chips, cocoa mix, tea bags, instant tea, coffee, sugar, iced tea mix, rice, candies, gelatin deserts, puddings, spices, breakfast cereals, pastas, flour, corn meal, honey, catsup, mustard, vinegar, tartar sauce, chili sauce, processed unpopped popcorn, spaghetti sauce, crackers, cookies, corn chips, maple syrups, pretzels, cheeze-flavored puffed corn snacks, toaster pastries, meat and poultry sauces excluding applesauce and cranberry sauce, ice cream, ice cream novelties, ice cream bars, frozen confections, tea salad dressing, spaghetti, macaroni and noodles, and table syrup
General Information
Serial Number | 75743636 |
Word Mark | RETURN TO A BETTER WAY OF EATING |
Filing Date | Tuesday, July 6, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, November 10, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 15, 2000 |
Trademark Statements
Goods and Services | frozen pastas, pie shells, pizza and waffles, bagels, biscuits, rolls, bread, English muffins, cake, muffins, pie crust, pancake mix, frosting mix, vanilla extract, chocolate chips, cocoa mix, tea bags, instant tea, coffee, sugar, iced tea mix, rice, candies, gelatin deserts, puddings, spices, breakfast cereals, pastas, flour, corn meal, honey, catsup, mustard, vinegar, tartar sauce, chili sauce, processed unpopped popcorn, spaghetti sauce, crackers, cookies, corn chips, maple syrups, pretzels, cheeze-flavored puffed corn snacks, toaster pastries, meat and poultry sauces excluding applesauce and cranberry sauce, ice cream, ice cream novelties, ice cream bars, frozen confections, tea salad dressing, spaghetti, macaroni and noodles, and table syrup |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 22, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | TOPCO ASSOCIATES, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Skokie, IL 600772697 |
Party Name | TOPCO ASSOCIATES, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Skokie, IL 600772697 |
Trademark Events
Event Date | Event Description |
Monday, August 6, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, August 6, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, March 10, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 9, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 15, 2000 | PUBLISHED FOR OPPOSITION |
Friday, January 14, 2000 | NOTICE OF PUBLICATION |
Monday, November 29, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 21, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 7, 1999 | NON-FINAL ACTION MAILED |
Wednesday, September 29, 1999 | ASSIGNED TO EXAMINER |