RETHINKING BAKING 24/7 Trademark

Trademark Overview

On Monday, June 16, 2014, a trademark application was filed for RETHINKING BAKING 24/7 with the United States Patent and Trademark Office. The USPTO has given the RETHINKING BAKING 24/7 trademark a serial number of 86311109. The federal status of this trademark filing is REGISTERED as of Tuesday, August 21, 2018. This trademark is owned by AB MAURI FOOD INC.. The RETHINKING BAKING 24/7 trademark is filed in the Advertising, Business and Retail Services and Restaurant & Hotel Services categories with the following description:

Wholesale services by direct solicitation by sales agents in the field of bakery ingredients and baking technologies

Providing information in the field of baking and baking technologies
rethinking baking 24/7

General Information

Serial Number86311109
Word MarkRETHINKING BAKING 24/7
Filing DateMonday, June 16, 2014
Status700 - REGISTERED
Status DateTuesday, August 21, 2018
Registration Number5546140
Registration DateTuesday, August 21, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 5, 2015

Trademark Statements

Pseudo MarkRETHINKING BAKING 24/SEVEN
Goods and ServicesWholesale services by direct solicitation by sales agents in the field of bakery ingredients and baking technologies
Goods and ServicesProviding information in the field of baking and baking technologies

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, June 25, 2014
Primary Code035
First Use Anywhere DateTuesday, February 28, 2017
First Use In Commerce DateTuesday, February 28, 2017
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, March 11, 2015
Primary Code043
First Use Anywhere DateMonday, October 31, 2016
First Use In Commerce DateMonday, October 31, 2016

Trademark Owner History

Party NameAB MAURI FOOD INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110
Party NameAB MAURI FOOD INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110
Party NameAB MAURI FOOD INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChesterfield, MO 63017

Trademark Events

Event DateEvent Description
Monday, August 21, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 21, 2018REGISTERED-PRINCIPAL REGISTER
Saturday, July 14, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, July 13, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 12, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, July 2, 2018USE AMENDMENT FILED
Monday, July 2, 2018TEAS STATEMENT OF USE RECEIVED
Friday, January 12, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 11, 2018SOU EXTENSION 5 GRANTED
Tuesday, January 2, 2018SOU EXTENSION 5 FILED
Tuesday, January 2, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, July 18, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 17, 2017SOU EXTENSION 4 GRANTED
Friday, June 30, 2017SOU EXTENSION 4 FILED
Friday, June 30, 2017SOU TEAS EXTENSION RECEIVED
Friday, December 23, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 21, 2016SOU EXTENSION 3 GRANTED
Wednesday, December 21, 2016SOU EXTENSION 3 FILED
Wednesday, December 21, 2016SOU TEAS EXTENSION RECEIVED
Wednesday, December 21, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 11, 2016SOU EXTENSION 2 GRANTED
Tuesday, June 7, 2016SOU EXTENSION 2 FILED
Monday, July 11, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 7, 2016SOU TEAS EXTENSION RECEIVED
Thursday, January 21, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 21, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 31, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 29, 2015SOU EXTENSION 1 GRANTED
Tuesday, December 29, 2015SOU EXTENSION 1 FILED
Tuesday, December 29, 2015SOU TEAS EXTENSION RECEIVED
Tuesday, June 30, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 5, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 31, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 30, 2015ASSIGNED TO LIE
Thursday, March 12, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 11, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 1, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 1, 2014NON-FINAL ACTION E-MAILED
Wednesday, October 1, 2014NON-FINAL ACTION WRITTEN
Wednesday, September 24, 2014ASSIGNED TO EXAMINER
Thursday, June 26, 2014NOTICE OF PSEUDO MARK E-MAILED
Wednesday, June 25, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 19, 2014NEW APPLICATION ENTERED

Related Keywords

baking rethinking technologies field direct services providing information ingredients bakery sales