| Serial Number | 77377724 |
| Word Mark | RETHINK SUSHI |
| Filing Date | Tuesday, January 22, 2008 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, March 25, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 3, 2008 |
| Disclaimer with Predetermined Text | "SUSHI" |
| Goods and Services | Chopsticks, porcelain mugs, coffee mugs, beverage glassware, drinking glasses, sushi sauce dishes, plates |
| Goods and Services | Clothing, namely, shirts, jackets, suits, t-shirts, sweatshirts, polo shirts, skirts, caps, hats, headbands, kimonas, gowns, robes, underwear |
| Goods and Services | Sauces, dressings, condiments, namely, pepper sauce, meat sauce, peanut sauce, garlic sauce, fish sauce and soy sauce, prepared wasabi |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2008 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2008 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Feu Nuvo Trademarks, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33131 |
| Party Name | Feu Nuvo Trademarks, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33131 |
| Event Date | Event Description |
| Wednesday, March 25, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, March 25, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, March 25, 2009 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, February 24, 2009 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, March 25, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 24, 2009 | PAPER RECEIVED |
| Tuesday, August 26, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 3, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 14, 2008 | NOTICE OF PUBLICATION |
| Wednesday, April 30, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 29, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 29, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 29, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 29, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 29, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 29, 2008 | USE AMENDMENT ACCEPTED |
| Monday, April 28, 2008 | ASSIGNED TO EXAMINER |
| Wednesday, April 2, 2008 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, April 2, 2008 | AMENDMENT TO USE PROCESSING COMPLETE |
| Friday, March 28, 2008 | USE AMENDMENT FILED |
| Wednesday, April 2, 2008 | ASSIGNED TO LIE |
| Friday, March 28, 2008 | PAPER RECEIVED |
| Friday, January 25, 2008 | NEW APPLICATION ENTERED IN TRAM |