| Serial Number | 88312210 |
| Word Mark | RETHINK DINNER |
| Filing Date | Friday, February 22, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 21, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Goods and Services | Bakery goods, coffee, coffee and tea drinks, coffee and tea based beverages, chocolate-based beverages, brownies, prepared pastas, egg sandwiches, hot and cold sandwiches, pasta, bread, bagels, pastries, panini, cookies, muffins, oatmeal, granola, parfaits, salad dressings |
| Goods and Services | Soups, vegetable and garden salads, tuna fish salad, stews, potato chips, cream cheese, meat, poultry, pork, beef, salmon, not live, yogurt-based beverages, fruit salads, milk based beverages, egg soufflés; prepackaged meals consisting primarily of meat, seafood or poultry |
| Goods and Services | Beverages, namely, fruit and vegetable juices, drinks, smoothies, nutritionally fortified beverages and vitamin fortified beverages, frozen fruit beverages and frozen fruit-based beverages |
| Goods and Services | Services for providing food and drink; restaurant, cafe and catering services; take-out restaurant services; restaurants featuring delivery; food preparation; preparation of carry out foods and beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 14, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 14, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 14, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pumpernickel Associates, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63127 |
| Party Name | Pumpernickel Associates, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63127 |
| Event Date | Event Description |
| Monday, March 21, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 21, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, July 31, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 29, 2021 | SOU EXTENSION 4 GRANTED |
| Thursday, July 29, 2021 | SOU EXTENSION 4 FILED |
| Thursday, July 29, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 24, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, February 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 10, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, February 10, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, February 10, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 15, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 13, 2020 | SOU EXTENSION 2 GRANTED |
| Monday, July 13, 2020 | SOU EXTENSION 2 FILED |
| Monday, July 13, 2020 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 10, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, February 10, 2020 | SOU EXTENSION 1 FILED |
| Monday, February 10, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 13, 2019 | ASSIGNED TO LIE |
| Thursday, April 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 24, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 24, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 24, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 23, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 23, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 23, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 23, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 18, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 26, 2019 | NEW APPLICATION ENTERED |