| Serial Number | 86635606 |
| Word Mark | RETHINK DINNER |
| Filing Date | Wednesday, May 20, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 8, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 12, 2016 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; bakery goods, coffee and tea drinks, coffee and tea based beverages, chocolate based beverages, brownies, prepared pastas, egg sandwiches, hot and cold sandwiches, pasta, bread, bagels, pastries, panini, cookies, muffins, oatmeal, granola, parfaits, salad dressings |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; soups, vegetable and garden salads, tuna fish salad, stews, potato chips, cream cheese, meat, poultry, pork, beef, salmon, yogurt-based beverages, fruit salads, milk based beverages containing coffee, milk based beverages containing fruit, egg soufflés; prepackaged meals consisting primarily of meat, seafood or poultry |
| Disclaimer with Predetermined Text | "DINNER" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 28, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pumpernickel Associates, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63127 |
| Party Name | Pumpernickel Associates, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63127 |
| Event Date | Event Description |
| Wednesday, July 13, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, April 8, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 8, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, September 13, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 12, 2018 | SOU EXTENSION 5 GRANTED |
| Tuesday, September 4, 2018 | SOU EXTENSION 5 FILED |
| Wednesday, September 12, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 4, 2018 | TEAS EXTENSION RECEIVED |
| Friday, March 9, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 7, 2018 | SOU EXTENSION 4 GRANTED |
| Wednesday, March 7, 2018 | SOU EXTENSION 4 FILED |
| Wednesday, March 7, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, August 29, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 25, 2017 | SOU EXTENSION 3 GRANTED |
| Friday, August 25, 2017 | SOU EXTENSION 3 FILED |
| Friday, August 25, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, July 26, 2017 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, March 2, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 28, 2017 | SOU EXTENSION 2 GRANTED |
| Tuesday, February 28, 2017 | SOU EXTENSION 2 FILED |
| Tuesday, February 28, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, August 23, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 19, 2016 | SOU EXTENSION 1 GRANTED |
| Friday, August 19, 2016 | SOU EXTENSION 1 FILED |
| Friday, August 19, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
| Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 30, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 5, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, June 5, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, June 5, 2015 | ASSIGNED TO EXAMINER |
| Thursday, May 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 23, 2015 | NEW APPLICATION ENTERED IN TRAM |