RETHINK CUISINE FOR A HEALTHIER, NEWER, YOU! Trademark
Trademark Overview
On Monday, February 7, 2022, a trademark application was filed for RETHINK CUISINE FOR A HEALTHIER, NEWER, YOU! with the United States Patent and Trademark Office. The USPTO has given the RETHINK CUISINE FOR A HEALTHIER, NEWER, YOU! trademark a serial number of 97256442. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, June 30, 2023. This trademark is owned by RETHINK CUISINE LLC. The RETHINK CUISINE FOR A HEALTHIER, NEWER, YOU! trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
Vegan frozen confections
Proteins for use in the manufacture of FROZEN VEGAN DUMPLINGS; Proteins for use in the manufacture of FROZEN VEGAN CHICKEN FLAVORED DUMPLINGS; Proteins for use in the manufacture of FROZEN VEGAN BEEF FLAVORED DUMPLINGS
General Information
| Serial Number | 97256442 |
| Word Mark | RETHINK CUISINE FOR A HEALTHIER, NEWER, YOU! |
| Filing Date | Monday, February 7, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, June 30, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Vegan frozen confections |
| Description of Mark | The mark consists of logo designed in the shape of 2 leaves which are covered one by other, where lawn green leaf reflected by the shadow of forest green leaf on the bottom. on the lawn green there is RE in white color, and the empty space of letter R is in leaf shaped, THINK is fulfilled in forest green color. under 2 leaves there is phrase "FOR A HEALTHIER, NEWER, YOU!" like in wave shape. |
| Indication of Colors claimed | The color(s) colors are white, lawn green & forest green. is/are claimed as a feature of the mark. |
| Goods and Services | Proteins for use in the manufacture of FROZEN VEGAN DUMPLINGS; Proteins for use in the manufacture of FROZEN VEGAN CHICKEN FLAVORED DUMPLINGS; Proteins for use in the manufacture of FROZEN VEGAN BEEF FLAVORED DUMPLINGS |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | RETHINK CUISINE LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BROOKLYN, NY 11235 |
Trademark Events
| Event Date | Event Description |
| Friday, June 30, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, June 30, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, June 30, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, November 29, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 29, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 29, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, November 18, 2022 | ASSIGNED TO EXAMINER |
| Saturday, February 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 10, 2022 | NEW APPLICATION ENTERED |
