| Serial Number | 88406910 |
| Word Mark | RESY |
| Filing Date | Monday, April 29, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 25, 2023 |
| Registration Number | 7122065 |
| Registration Date | Tuesday, July 25, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 3, 2020 |
| Description of Mark | The mark consists of the word "RESY" contained within a red rectangle. The color white is background and is not claimed as a feature of the mark. |
| Goods and Services | Downloadable computer software for the establishment and manipulation of reservations; Downloadable computer software and mobile application software for reservations in the food, bar, special events and hospitality industries and for managing, organizing, displaying, tagging, bookmarking, storing, sharing or otherwise providing electronic media or information over the Internet or other communications network in the fields of enterprise relationship management, customer relationship management, marketing, business management, demand monetization, yield management |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | Marketing, sales promotion for third parties, and business management services; preparation of custom or non-custom advertising for businesses for dissemination via the Internet or other communications network; customer loyalty services and customer club services for commercial, promotional and advertising purposes; on-line trading services to facilitate the sale of goods and services by others wherein users post requests for products and negotiate transactions via a computer network and providing evaluative feedback and ratings of sellers' goods and services, the value and prices of sellers' goods and services, buyers' and sellers' performance, delivery, and overall trading experience in connection therewith |
| Goods and Services | Making restaurant and bar reservations and providing information related thereto for others; providing hospitality and special event reservations featuring the provision of food, drink and temporary accommodations and information related thereto for others |
| Goods and Services | Application service provider featuring software for use in making reservations in the food, bar, special events and hospitality industries and for managing, organizing, displaying, tagging, bookmarking, storing, sharing or otherwise providing electronic media or information |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 009 |
| First Use Anywhere Date | Tuesday, February 5, 2019 |
| First Use In Commerce Date | Tuesday, February 5, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, February 5, 2019 |
| First Use In Commerce Date | Tuesday, February 5, 2019 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, February 5, 2019 |
| First Use In Commerce Date | Tuesday, February 5, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, February 5, 2019 |
| First Use In Commerce Date | Tuesday, February 5, 2019 |
| Party Name | Resy Network, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10012 |
| Party Name | Resy Network, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10012 |
| Party Name | Resy Network, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10012 |
| Event Date | Event Description |
| Tuesday, July 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 22, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, June 21, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 3, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 28, 2023 | USE AMENDMENT FILED |
| Friday, April 28, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 7, 2022 | SOU EXTENSION 5 GRANTED |
| Friday, October 28, 2022 | SOU EXTENSION 5 FILED |
| Monday, November 7, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 28, 2022 | TEAS EXTENSION RECEIVED |
| Saturday, April 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 28, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, April 28, 2022 | SOU EXTENSION 4 FILED |
| Thursday, April 28, 2022 | TEAS EXTENSION RECEIVED |
| Saturday, October 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 28, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, October 28, 2021 | SOU EXTENSION 3 FILED |
| Thursday, October 28, 2021 | TEAS EXTENSION RECEIVED |
| Friday, April 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 28, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, April 28, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, April 28, 2021 | TEAS EXTENSION RECEIVED |
| Friday, October 30, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 28, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 28, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, October 28, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 28, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 27, 2020 | ASSIGNED TO LIE |
| Thursday, January 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 12, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, July 12, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 10, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 2, 2019 | NEW APPLICATION ENTERED |