| Serial Number | 87518721 |
| Word Mark | RESTAURANT'S PRIDE |
| Filing Date | Thursday, July 6, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, November 15, 2024 |
| Registration Number | 5526112 |
| Registration Date | Tuesday, July 24, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2017 |
| Goods and Services | steak sauces; cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes |
| Description of Mark | The mark consists of "RESTAURANT'S PRIDE" in stylized lettering within a shaded oval. |
| Goods and Services | processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads; whipped toppings; unflavored and unsweetened gelatins |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | soft drink bases; milk shake bases; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 23, 2017 |
| First Use In Commerce Date | Monday, October 23, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 23, 2017 |
| First Use In Commerce Date | Monday, October 23, 2017 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 13, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, October 23, 2017 |
| First Use In Commerce Date | Monday, October 23, 2017 |
| Party Name | F.A.B., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Alpharetta, GA 30005 |
| Party Name | F.A.B., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alpharetta, GA 30005 |
| Party Name | F.A.B., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alpharetta, GA 30005 |
| Event Date | Event Description |
| Monday, September 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 24, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 15, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Monday, July 10, 2017 | NEW APPLICATION ENTERED |
| Thursday, July 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 11, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, October 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 19, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 24, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, May 30, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, November 15, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 15, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, July 24, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 15, 2018 | USE AMENDMENT FILED |
| Wednesday, May 16, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 5, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 5, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 20, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, June 21, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |