RESTAURANT'S PRIDE Trademark

Trademark Overview


On Wednesday, December 24, 2003, a trademark application was filed for RESTAURANT'S PRIDE with the United States Patent and Trademark Office. The USPTO has given the RESTAURANT'S PRIDE trademark a serial number of 78345514. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, September 28, 2015. This trademark is owned by F.A.B., Inc.. The RESTAURANT'S PRIDE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads; whipped toppings; unflavored and unsweetened gelatins

cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes

soft drink bases; milk shake bases; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice
restaurant's pride

General Information


Serial Number78345514
Word MarkRESTAURANT'S PRIDE
Filing DateWednesday, December 24, 2003
Status800 - REGISTERED AND RENEWED
Status DateMonday, September 28, 2015
Registration Number3112638
Registration DateTuesday, July 4, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 31, 2005

Trademark Statements


Goods and Servicesprocessed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads; whipped toppings; unflavored and unsweetened gelatins
Goods and Servicescheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes
Goods and Servicessoft drink bases; milk shake bases; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 7, 2004
Primary Code029
First Use Anywhere DateSaturday, January 31, 2004
First Use In Commerce DateSaturday, January 31, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 7, 2004
Primary Code030
First Use Anywhere DateSaturday, January 31, 2004
First Use In Commerce DateSaturday, January 31, 2004

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, January 7, 2004
Primary Code032
First Use Anywhere DateSaturday, January 31, 2004
First Use In Commerce DateSaturday, January 31, 2004

Trademark Owner History


Party NameF.A.B., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAlpharetta, GA 30005

Party NameF.A.B., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlpharetta, GA 30005

Party NameF.A.B., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlpharetta, GA 30005

Trademark Events


Event DateEvent Description
Monday, September 28, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, September 28, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, September 28, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, September 28, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, August 29, 2015TEAS SECTION 8 & 9 RECEIVED
Saturday, August 29, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 4, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, February 9, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, February 9, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 9, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 21, 2011TEAS SECTION 8 & 15 RECEIVED
Thursday, March 8, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 4, 2006REGISTERED-PRINCIPAL REGISTER
Friday, May 19, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, May 5, 2006ASSIGNED TO LIE
Friday, April 28, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, April 15, 2006STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 29, 2006USE AMENDMENT FILED
Wednesday, March 29, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, October 11, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 30, 2005EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, June 30, 2005EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 31, 2005PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2005NOTICE OF PUBLICATION
Tuesday, February 15, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 14, 2005ASSIGNED TO LIE
Wednesday, February 9, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 9, 2005EXAMINERS AMENDMENT E-MAILED
Wednesday, February 9, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, February 4, 2005FINAL REFUSAL E-MAILED
Friday, February 4, 2005FINAL REFUSAL WRITTEN
Wednesday, February 2, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 24, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 24, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 23, 2004NON-FINAL ACTION E-MAILED
Friday, July 16, 2004ASSIGNED TO EXAMINER
Wednesday, January 7, 2004NEW APPLICATION ENTERED IN TRAM