Serial Number | 78345514 |
Word Mark | RESTAURANT'S PRIDE |
Filing Date | Wednesday, December 24, 2003 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, September 28, 2015 |
Registration Number | 3112638 |
Registration Date | Tuesday, July 4, 2006 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 31, 2005 |
Goods and Services | processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads; whipped toppings; unflavored and unsweetened gelatins |
Goods and Services | cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes |
Goods and Services | soft drink bases; milk shake bases; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 7, 2004 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, January 31, 2004 |
First Use In Commerce Date | Saturday, January 31, 2004 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 7, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, January 31, 2004 |
First Use In Commerce Date | Saturday, January 31, 2004 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 7, 2004 |
Primary Code | 032 |
First Use Anywhere Date | Saturday, January 31, 2004 |
First Use In Commerce Date | Saturday, January 31, 2004 |
Party Name | F.A.B., Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Alpharetta, GA 30005 |
Party Name | F.A.B., Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Alpharetta, GA 30005 |
Party Name | F.A.B., Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Alpharetta, GA 30005 |
Event Date | Event Description |
Monday, September 28, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Monday, September 28, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, September 28, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, September 28, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Saturday, August 29, 2015 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, August 29, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, July 4, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, February 9, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, February 9, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, February 9, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, December 21, 2011 | TEAS SECTION 8 & 15 RECEIVED |
Thursday, March 8, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, July 4, 2006 | REGISTERED-PRINCIPAL REGISTER |
Friday, May 19, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, May 5, 2006 | ASSIGNED TO LIE |
Friday, April 28, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, April 15, 2006 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, March 29, 2006 | USE AMENDMENT FILED |
Wednesday, March 29, 2006 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 11, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 30, 2005 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, June 30, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 31, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, May 11, 2005 | NOTICE OF PUBLICATION |
Tuesday, February 15, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, February 14, 2005 | ASSIGNED TO LIE |
Wednesday, February 9, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 9, 2005 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 9, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Friday, February 4, 2005 | FINAL REFUSAL E-MAILED |
Friday, February 4, 2005 | FINAL REFUSAL WRITTEN |
Wednesday, February 2, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 24, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 24, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 23, 2004 | NON-FINAL ACTION E-MAILED |
Friday, July 16, 2004 | ASSIGNED TO EXAMINER |
Wednesday, January 7, 2004 | NEW APPLICATION ENTERED IN TRAM |