RESTAURANT READY Trademark
Trademark Overview
On Monday, March 24, 2003, a trademark application was filed for RESTAURANT READY with the United States Patent and Trademark Office. The USPTO has given the RESTAURANT READY trademark a serial number of 76500004. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 12, 2004. This trademark is owned by Valley Sun Products of California, Inc.. The RESTAURANT READY trademark is filed in the Meat & Processed Food Products category with the following description:
DRIED TOMATOES, DRIED FRUITS, DRIED VEGETABLES
General Information
| Serial Number | 76500004 |
| Word Mark | RESTAURANT READY |
| Filing Date | Monday, March 24, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, May 12, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | DRIED TOMATOES, DRIED FRUITS, DRIED VEGETABLES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 1, 1999 |
| First Use In Commerce Date | Monday, March 20, 2000 |
Trademark Owner History
| Party Name | Valley Sun Products of California, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newman, CA 95360 |
Trademark Events
| Event Date | Event Description |
| Wednesday, May 12, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, September 26, 2003 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 16, 2003 | ASSIGNED TO EXAMINER |
