RESTAURANT NHU Y CA 8 MON 8 COURSES OF FISH Trademark

Trademark Overview


On Tuesday, October 30, 2001, a trademark application was filed for RESTAURANT NHU Y CA 8 MON 8 COURSES OF FISH with the United States Patent and Trademark Office. The USPTO has given the RESTAURANT NHU Y CA 8 MON 8 COURSES OF FISH trademark a serial number of 76331499. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 8, 2002. This trademark is owned by NHU Y CA 8 MON CORP. The RESTAURANT NHU Y CA 8 MON 8 COURSES OF FISH trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

RESTAURANT CATERING
restaurant nhu y ca 8 mon 8 courses of fish

General Information


Serial Number76331499
Word MarkRESTAURANT NHU Y CA 8 MON 8 COURSES OF FISH
Filing DateTuesday, October 30, 2001
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 8, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRESTAURANT CATERING
Pseudo MarkRESTAURANT NHU Y CA 8 MON 8 COURSES OF FISH

Classification Information


International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 8, 2001
Primary Code042
First Use Anywhere DateWednesday, May 29, 1991
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNHU Y CA 8 MON CORP
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFountain Valley, CA 92708

Trademark Events


Event DateEvent Description
Tuesday, October 8, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, February 11, 2002NON-FINAL ACTION MAILED
Friday, February 1, 2002ASSIGNED TO EXAMINER

Related Keywords


fish courses restaurant catering