RESTAURANT CREATIONS Trademark

Trademark Overview

On Monday, May 10, 2004, a trademark application was filed for RESTAURANT CREATIONS with the United States Patent and Trademark Office. The USPTO has given the RESTAURANT CREATIONS trademark a serial number of 78415674. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2012. This trademark is owned by Barilla America, Inc.. The RESTAURANT CREATIONS trademark is filed in the Staple Food Products category with the following description:

pasta sauces
restaurant creations

General Information

Serial Number78415674
Word MarkRESTAURANT CREATIONS
Filing DateMonday, May 10, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 12, 2012
Registration Number3056490
Registration DateTuesday, January 31, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 16, 2005

Trademark Statements

Disclaimer with Predetermined Text"RESTAURANT"
Goods and Servicespasta sauces

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2012
Primary Code030
First Use Anywhere DateSunday, September 26, 2004
First Use In Commerce DateSunday, September 26, 2004

Trademark Owner History

Party NameBARILLA G E R FRATELLI - SOCIETA PER AZIONI
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParma
IT
Party NameBARILLA G E R FRATELLI - SOCIETA PER AZIONI
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressPARMA 43100
IT
Party NameBarilla America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBannockburn, IL 600151243
Party NameBarilla America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBannockburn, IL 600151243

Trademark Events

Event DateEvent Description
Friday, October 12, 2012CANCELLED SEC. 8 (6-YR)
Wednesday, June 24, 2009APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, June 24, 2009TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, February 20, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 20, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 3, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 3, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 21, 2008ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, March 20, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 20, 2006TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 31, 2006REGISTERED-PRINCIPAL REGISTER
Monday, December 19, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, December 19, 2005ASSIGNED TO LIE
Saturday, December 10, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, December 3, 2005STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 15, 2005USE AMENDMENT FILED
Tuesday, November 15, 2005TEAS STATEMENT OF USE RECEIVED
Tuesday, November 8, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 16, 2005PUBLISHED FOR OPPOSITION
Wednesday, July 27, 2005NOTICE OF PUBLICATION
Tuesday, January 18, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 18, 2005ASSIGNED TO LIE
Monday, January 10, 2005TEAS AMENDMENT OF USE RECEIVED
Wednesday, January 5, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 23, 2004AMENDMENT FROM APPLICANT ENTERED
Thursday, December 16, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 16, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 10, 2004NON-FINAL ACTION MAILED
Thursday, December 9, 2004NON-FINAL ACTION WRITTEN
Wednesday, December 8, 2004ASSIGNED TO EXAMINER
Tuesday, May 18, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

creations restaurant sauces pasta