| Serial Number | 86314929 |
| Word Mark | RESPONSIBLY RAISED GOOD |
| Filing Date | Thursday, June 19, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 12, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 17, 2016 |
| Indication of Colors claimed | The color(s) red, gray, orange, light orange and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RESPONSIBLY RAISED" AND "GOOD" |
| Description of Mark | The mark consists of a stylized depiction of a red rooster upon a white background within an incomplete circular gray border with zig-zag edges. Inside the border and above the rooster the gray words "RESPONSIBLY RAISED" appear in an arc with a gray star at each end. Immediately below the rooster appears a curved orange banner which extends just beyond the edges of the circular border, with the word "GOOD" being depicted in white letters on the banner. Below the banner and within the circular border a semicircular area is depicted with stippled light orange shading. |
| Goods and Services | Meat; poultry; game; pork; beef; bison; chicken; duck; goat; rabbit; lamb; turkey; veal; quail; pheasant; hens; geese; processed meat; dried meat; frankfurters; all natural meats; fresh meat; luncheon meats; meat-based spreads; meat-based snack foods; packaged meats; prepared meat; sausages; jerky; paté; frozen appetizers, side dishes, and entrees consisting primarily of meat, fish, poultry, seafood, cheese and/or vegetables; prepared food kits composed of meat, fish, poultry, seafood, cheese and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Goods and Services | Retail grocery store services; supermarkets; Promoting public awareness of environmentally-responsible farming practices and the need to support such practices; promoting public awareness of, and the need to support, international fair trade practices; Retail supermarket and grocery store services featuring a product navigation system that enables customers to find and buy products having characteristics of interest to them; Providing consumer information to producers, consumers and customers concerning environmentally-responsible farming practices, international fair trade practices, and food products; Providing consumer information to producers, consumers and customers concerning animal welfare practices, and the animal welfare background and history of meat and poultry products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 27, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 27, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Event Date | Event Description |
| Monday, August 12, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 12, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, June 24, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 25, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, December 22, 2018 | EXTENSION 5 GRANTED |
| Friday, December 14, 2018 | EXTENSION 5 FILED |
| Saturday, December 22, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 14, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, July 10, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 6, 2018 | EXTENSION 4 GRANTED |
| Friday, July 6, 2018 | EXTENSION 4 FILED |
| Friday, July 6, 2018 | TEAS EXTENSION RECEIVED |
| Saturday, January 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 4, 2018 | EXTENSION 3 GRANTED |
| Thursday, January 4, 2018 | EXTENSION 3 FILED |
| Thursday, January 4, 2018 | TEAS EXTENSION RECEIVED |
| Friday, June 16, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 14, 2017 | EXTENSION 2 GRANTED |
| Wednesday, June 14, 2017 | EXTENSION 2 FILED |
| Wednesday, June 14, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, January 10, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 6, 2017 | EXTENSION 1 GRANTED |
| Friday, January 6, 2017 | EXTENSION 1 FILED |
| Friday, January 6, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, July 12, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 17, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 17, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 9, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 28, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 25, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 25, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 25, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 24, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 24, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, March 24, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 23, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, February 24, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, February 24, 2016 | ASSIGNED TO LIE |
| Monday, August 24, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, August 24, 2015 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 24, 2015 | SUSPENSION LETTER WRITTEN |
| Tuesday, August 4, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 3, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 2, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, February 2, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, January 23, 2015 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Wednesday, October 15, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, September 2, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 2, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 2, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 27, 2014 | ASSIGNED TO EXAMINER |
| Saturday, June 28, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 27, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 23, 2014 | NEW APPLICATION ENTERED IN TRAM |